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  2. How to make the best homemade chili in a slow cooker - AOL

    www.aol.com/best-homemade-chili-slow-cooker...

    A cult-favorite egg cooker: Dash Rapid Egg Cooker The best oven thermometer : KT Thermo 3-Inch Dial Oven Thermometer Editors' Choice hand mixer: Black & Decker MX3200B

  3. The Ultimate Guide to Chili - AOL

    www.aol.com/ultimate-guide-chili-104046809.html

    If you’re making slow-cooker white chicken chili, you’ll need a slow cooker and a smaller kitchen knife for the peppers, but if you’re making sweet potato black bean chili from our top 10 ...

  4. We Made Ree Drummond’s Pioneer Woman Chili Recipe ... - AOL

    www.aol.com/made-ree-drummond-pioneer-woman...

    Ingredients. 2 pounds ground beef. 2 cloves garlic, chopped. 1 (8 ounce) can tomato sauce. 2 tablespoons chili powder. 1 teaspoon ground cumin. 1 teaspoon ground oregano

  5. Chile relleno - Wikipedia

    en.wikipedia.org/wiki/Chile_relleno

    The chile relleno (Spanish pronunciation: [ˈtʃile reˈʝeno], literally "stuffed chile") [1] is a dish in Mexican cuisine that originated in the city of Puebla.In 1858, it was described as a "green chile pepper stuffed with minced meat and coated with eggs".

  6. 30 Classic & Creative Sides For Chili That Might Just ...

    www.aol.com/30-classic-creative-sides-chili...

    We load ours up with homemade chili (use your favorite recipe!) cheese, sour cream, and plenty of toppings, but feel free to mix it up. Get the Frito Pies recipe . PARKER FEIERBACH

  7. Slinger (dish) - Wikipedia

    en.wikipedia.org/wiki/Slinger_(dish)

    A slinger is an American Midwest diner specialty typically consisting of two eggs, hash browns, and a ground beef (or other type of meat) patty, all covered in chili con carne (with or without beans) and generously topped with cheese (cheddar or American) and onions. [1] The eggs can be any style. Hot sauce is usually served on the side.

  8. Corn tortilla - Wikipedia

    en.wikipedia.org/wiki/Corn_tortilla

    In Aztec times two or three corn tortillas would be eaten with each meal, either plain or dipped in mole or a chili pepper and water sauce. [5] Tortillas were also sold at Aztec marketplaces filled with turkey meat, turkey eggs, beans, honey, squash, prickly pears and various preparations of chili pepper. [5]

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