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Yam is the common name for some plant species in the genus Dioscorea (family Dioscoreaceae) that form edible tubers (some other species in the genus being toxic). Yams are perennial herbaceous vines native to Africa, Asia, and the Americas and cultivated for the consumption of their starchy tubers in many temperate and tropical regions.
The latter produces smaller tubers (10 cm or 4 in) that are usually replanted for the next year. Between 7 and 9 months of replanting Chinese yam tubers, their leaves start to get dry (a common fact in plants that grow tubers), which indicates that the tubers are ready for harvest.
Dioscorea alata – also called ube (/ ˈ uː b ɛ,-b eɪ /), ubi, purple yam, or greater yam, among many other names – is a species of yam (a tuber). The tubers are usually a vivid violet - purple to bright lavender in color (hence the common name), but some range in color from cream to plain white.
"They are not related or even in the same plant family," Harvey said. "Sweet potatoes are considered storage roots and are grown from plant vine cuttings called slips. Yams are considered tubers ...
It is propagated by planting small tubers or tuber chunks. The crop can be harvested in 10 to 11 months. [5] The tuber is cooked for food. It can be baked or boiled. [5] In Venezuela and Colombia it is mashed or used in soups. [3] In parts of the Caribbean it is known as "the best of the yams". [5] It is a staple food for some indigenous ...
Freshly dug sweet potato plants with tubers Hemerocallis tuber roots. A root tuber, tuberous root or storage root is a modified lateral root, enlarged to function as a storage organ. The enlarged area of the tuber can be produced at the end or middle of a root or involve the entire root.
A sweet potato is a a root tuber native to Central and South America. ... in both texture and flavor, is more similar to a russet potato than a sweet potato. Yams can also grow much larger than ...
As far as root vegetables go, sweet potatoes are a popular choice, and for good reason, too. The tubers boast a sweet, earthy flavor and rich color, and work well in entrees, side dishes, and ...
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