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Simon Crow's Pure White Wheat Whiskey label patent application, 1864. Wheat whiskey is a style of whiskey defined by having a grain bill which consists primarily of wheat.The United States government only allows a product to be labeled "wheat whiskey" when the mash is composed of at least 51% wheat. [1]
W. L. Weller – special reserve, antique 107, Full Proof, 12 Year, Single Barrel, C.Y.P.B. (Craft Your Perfect Bourbon), and barrel proof William Larue Weller antique collection straight bourbon (with a wheated mash bill very similar or identical to that for the Van Winkle brands [20])
This uncut, unfiltered, wheated recipe bourbon was distilled in the spring of 2010 and aged in warehouses C, K and N. This bourbon registers at 124.7 proof. This bourbon registers at 124.7 proof.
A mash bill that contains wheat instead of rye produces what is known as a wheated bourbon. [71] [72] The grain is ground and mixed with water. Usually mash from a previous distillation is added to ensure consistency across batches, creating a sour mash. Finally, yeast is added, and the mash is fermented.
The Hardin’s Creek Kentucky Series features three Kentucky Straight Bourbon Whiskeys, all aged for 17 years with the same mash bill, with the only difference being the location of aging. It ...
From Wilderness Trail Bourbon to Booker's Bourbon, here are 10 bottles to pick up at the liquor store. ... Old Grand-Dad Bourbon has been around since 1882 and is known for its high-rye mash bill ...
Most producers of so-called small batch Bourbons do not clarify exactly what they mean by the term. The producer of Maker's Mark says that the traditional definition is "A bourbon that is produced/distilled in small quantities of approximately 1,000 gallons or less (20 barrels) from a mash bill of around 200 bushels of grain". [26] [27] [28]
If it's 75-80% of the mash bill, ... using a sweet mash rather than a sour mash. Jimmy Red Straight Bourbon Whiskey is aged for at least two years in American oak barrels with a char of 3.5. And ...
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