Ads
related to: making whiskey mashmakersmark.com has been visited by 10K+ users in the past month
Search results
Results from the WOW.Com Content Network
Belle of Nelson poster for their sour mash whiskey. Sour mash (or sourmash) is a process used in the distilling industry that uses material from an older batch of mash to adjust the acidity of a new mash. The term can also be used as the name of the type of mash used in such a process, and a bourbon made using this process can be referred to as ...
For example, in beer-making, a simple pale ale might contain a single malted grain, while a complex porter may contain a dozen or more ingredients. In whisky production, Bourbon uses a mash made primarily from maize (often mixed with rye or wheat and a small amount of malted barley), and single malt Scotch exclusively uses malted barley.
Interior view of a mash tun in a Scotch whisky distillery, showing the stirring mechanism An empty mash tun showing the integrated mash rake. To achieve economies of scale, large breweries often possess at least one dedicated vessel for mashing, called a mash tun. Breweries implementing a decoction process must possess at least two dedicated ...
Perfecting the sour mash method of whiskey making James C. Crow (c. 1789 – 20 April 1856) is credited for his use of the sour mash process. He is also the namesake of the Old Crow brand of bourbon whiskey currently produced by Suntory Global Spirits .
Whisky or whiskey (IPA: /wɪskiː/ is a type of liquor made from fermented grain mash. Various grains (which may be malted ) are used for different varieties, including barley , corn , rye , and wheat .
Making charcoal at the distillery, c. 1920 – c. 1935 Barrels of whiskey aging in a barrelhouse. The mash for Jack Daniel's is composed of 80% corn, 12% rye, and 8% malted barley, and is distilled in copper stills. [44] It is then filtered through 10-foot (3.0 m) stacks of sugar maple charcoal. [45]
Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!
Rye grain must make up at least 51% of the mash bill of a rye whiskey in the United States. In the United States , rye whiskey is, by law, made from a mash of at least 51 percent rye. (The other ingredients in the mash are usually corn and malted barley .) [ citation needed ] It is distilled to no more than 160 U.S. proof (80% abv ) and aged in ...
Ads
related to: making whiskey mashmakersmark.com has been visited by 10K+ users in the past month