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  2. Pasty - Wikipedia

    en.wikipedia.org/wiki/Pasty

    A pasty (/ ˈ p æ s t i / [1]) or Cornish pasty is a British baked pastry, a variety of which is particularly associated with Cornwall, but has spread all over the British Isles, and elsewhere through the Cornish diaspora. [2] [3] It consists of a filling, typically meat and vegetables, baked in a folded and crimped shortcrust pastry circle.

  3. Pastel de nata - Wikipedia

    en.wikipedia.org/wiki/Pastel_de_nata

    Pastel de nata (Portuguese: [pɐʃˈtɛl dɨ ˈnatɐ]; pl.: pastéis de nata) is a Portuguese egg custard tart pastry, optionally dusted with cinnamon. [1] Outside Portugal, they are particularly popular in other parts of Western Europe, Asia and former Portuguese colonies, such as Brazil, Mozambique, Macau, Goa and East Timor.

  4. Pastie - Wikipedia

    en.wikipedia.org/wiki/Pastie

    A pastie supper. A pastie / ˈ p æ s t iː / is a large to medium-sized battered deep-fried round of minced meat and vegetables common to Northern Ireland.Generally served with chips to form a "pastie supper" ("supper" in Northern Irish chip shops means something with chips), or in a white roll as a "pastie bap" or "pastie burger" it is a common staple in most fish and chip shops in the country.

  5. Stanley Tucci Just Told Us How to Make His Mother's 4 ...

    www.aol.com/stanley-tucci-just-told-us-192556909...

    Cornish pasties, which in America people don't know what they are. Imagine an empanada, right, but a big one. They come from Cornwall and were made originally for the miners to take to work.

  6. Mr. Pastie - Wikipedia

    en.wikipedia.org/wiki/Mr._Pastie

    Mr. Pastie ("PASS-tee") is a brand name pasty, a meat-and-potato turnover product. It is marketed by entrepreneur Garnet T. Sleep, Jr., owner of Real English Foods, Inc., based in Pen Argyl, Pennsylvania. [1] Mr. Pastie is based on a traditional Cornish recipe and has been called "the original fast food."

  7. Cornish cuisine - Wikipedia

    en.wikipedia.org/wiki/Cornish_cuisine

    Historically, pasties had a variety of different fillings. "Turmut, 'tates and mate" (i.e. swede, potatoes and meat) describes a filling once very common. For instance, the licky pasty contained mostly leeks, and the herb pasty contained watercress, parsley, and shallots. [9] Pasties are often locally referred to as oggies.

  8. 20 Texan Recipes That Anyone Who Lives There Will Defend ...

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    German Chocolate Cake. Despite it's name, this layer cake actually originated in Texas in the 50s. It's a sweet, not-too-chocolatey cake that is filled and frosted with rich, sticky coconut and ...

  9. This Is the 1 Step You Should Never Skip When Baking Cookies

    www.aol.com/1-step-never-skip-baking-143000518.html

    Read the original article on Food & Wine. Related articles. AOL. The very best gifts for men, from $2 to over $100. AOL. ... See all recipes. Advertisement. Holiday Shopping Guides. See all. AOL.