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  2. "Half-Baked Harvest: Quick & Cozy" is another excellent ... - AOL

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    Editor’s choice: The best 5 recipes to try from Quick & Cozy. ... The recipe calls for a chocolate frosting, but I prefer a ganache, so I cut the frosting and coated them with my favorite ...

  3. 15 Christmas Tree Desserts That Are *Almost* Too Cute to Eat

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    The simpler of the two, the winter tree recipe calls for only four ingredients: ice cream cones, chocolate wafers, royal icing, and sprinkles. The trees also make for great gingerbread house decor.

  4. 50 Thanksgiving Cupcake Ideas For Turkey Day - AOL

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    Made with graham cracker crusts, an easy 3-ingredient pumpkin spice cupcake recipe, marshmallow cream filling, chocolate ganache and a toasted marshmallow up on top. Get the recipe: S’mores ...

  5. Apple-Butter Ice Cream with Ginger-Chocolate Ganache Recipe - AOL

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  6. 8 of the best ways to upgrade a box of brownie mix, from a ...

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    Consider adding frosting to the top, whether you want double-chocolate brownies with mint frosting or peanut-butter icing. Chocolate ganache or salted-caramel sauce are excellent toppers, too.

  7. Ganache-Stuffed Chocolate-Chip Cookies Recipe - AOL

    www.aol.com/food/recipes/ganache-stuffed...

    3. Make the Ganache: Put the chocolate in a bowl. In a saucepan, bring the cream and corn syrup to a boil; pour over the chocolate and let stand for 1 minute.

  8. Bumpy cake - Wikipedia

    en.wikipedia.org/wiki/Bumpy_cake

    In recipes adapted for the home kitchen it can be made by piping the buttercream frosting in thick half-inch diameter strips, about one inch apart. It is placed in the freezer for around two minutes to set the butter cream. The warm fudge frosting is poured over the cake to cover the bumps of buttercream. The frosting sets in the fridge. [4]

  9. Ganache - Wikipedia

    en.wikipedia.org/wiki/Ganache

    Ganache (/ ɡ ə ˈ n æ ʃ / or / ɡ ə ˈ n ɑː ʃ /; [1] French:) is a glaze, icing, sauce, or filling for pastries, made from chocolate and cream. [2]In the broad sense of the term, ganache is an emulsion between (melted) solid chocolate (which is made with cocoa butter, the fat phase) and a water-based ingredient, which can be cream, milk or fruit pulp. [3]

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