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2. Harlow (restaurant) - Wikipedia

   en.wikipedia.org/wiki/Harlow_(restaurant)

   Harlow is a small chain vegetarian cafes in Portland, Oregon, known for its dairy- and gluten-free options. [1] [2] The original restaurant operates on Hawthorne Boulevard, in southeast Portland's Richmond neighborhood, and outposts are on 23rd Avenue in northwest Portland's Northwest District, [3] as well as Alberta Street in northeast Portland's Vernon neighborhood.

3. Gluten-free destinations to try around the Mid-Willamette ...

   www.aol.com/gluten-free-destinations-try-around...

   Bierly Brewing and its restaurant are completely gluten-free, as co-owners JP and Ames Bierly both have celiac disease. The brewery began brewing commercially in 2016, according to its website ...

4. Gluten-free diet - Wikipedia

   en.wikipedia.org/wiki/Gluten-free_diet

   Easily locating gluten-free items is one of the main difficulties in following a gluten-free diet. To assist in this process, many restaurants and grocery stores choose to label food items. Restaurants often add a gluten-free section to their menu, or specifically mark gluten-free items with a symbol of some kind.

5. How to Order Gluten-Free at Shake Shack: Our Top Menu Recs ...

   www.aol.com/order-gluten-free-shake-shack...

   Shake Shack. Nutrition Information: 350 calories, 22g fat, 25g carbs, 16g protein, 6g sugar Make It Gluten-Free: ask for a lettuce wrap or no bun These Vienna all-beef dogs are on the menu for ...

6. Amy's Kitchen - Wikipedia

   en.wikipedia.org/wiki/Amy's_Kitchen

   Amy’s Kitchen currently operates 3 drive-thru locations. The first Amy's Drive-Thru restaurant opened in Rohnert Park, California, on July 20, 2015. [42] It is a vegetarian fast food restaurant concept, featuring veggie burgers along with other vegan and gluten free menu options. [43]

7. 18 Gluten-Free Gifts Any Foodie Will Love, From Sweet to Salty

   www.aol.com/18-gluten-free-gifts-foodie...

   Blue Ribbon’s Gluten-Free “The Coop” Fried Chicken Dinner for 4 comes with 8 pieces of the New York City restaurant’s award-winning fried chicken plus: Chicken gravy Collard greens ...

8. Banza (pasta) - Wikipedia

   en.wikipedia.org/wiki/Banza_(pasta)

   They debuted the product in 2014 on the show Restaurant Startup and after received funding to launch the project later that year. [3] Its first retail location was Meijer in Grand Rapids, Michigan. [2] It launched with a gluten free protein pasta made from chickpeas. [4] Time named it as one of the best inventions of 2015. [5]

9. Restaurant breaks ground at old Springfield mill; gluten-free ...

   www.aol.com/restaurant-breaks-ground-old...

   This week in 417 food news, a new restaurant breaks ground at Springfield's old flour mill, a gluten-free food truck sets up shop and a Chesterfield Village bar completes its rebranding ...