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Olive trees can remain productive for centuries as long as they are pruned correctly and regularly. [citation needed] Only a handful of olive varieties can be used to cross-pollinate. 'Pendolino' olive trees are partially self-fertile, but pollenizers are needed for a large fruit crop.
The Salonenque is partially self-fertile, but it can take advantage of nearby pollinators, among which are the Grossane and the Berruguette. [6] It has a high level of resistance to the major pests, with the exception of grubs of the olive moth Prays oleae and of the olive fruit fly Bactrocera oleae. [8]
Arbequina is a cultivar of olives.The fruit is highly aromatic, small, symmetrical and dark brown, with a rounded apex and a broad peduncular cavity. In Europe, it is mostly grown in Catalonia, Spain, [1] but is also grown in Aragon and Andalusia, as well as California, [2] Argentina, Chile, Australia and Azerbaijan.
Also called the Amphissis. This is a common Greek table olive grown in Amfissa, Central Greece near the oracle of Delphi. Amfissa olives enjoy protected designation of origin (PDO) status, and are equally good for olive oil extraction. The olive grove of Amfissa, which consists of 1,200,000 olive trees is a part of a protected natural landscape.
Olive trees were first brought to California by the Franciscan mission of San Diego de Alcalá; olive production likely began in earnest within the first two decades of the mission. The original trees suffered after the secularization of the missions, though pioneers cultivated new trees from their cuttings, leading to the distinct Mission ...
Manzanilla trees are pest and disease resistant, self-pollinating, and cold hardy to at least 12 degrees [clarification needed]. [16] The University of Florida North Florida Research and Education Center planted five different types of olive cultivars to research if olives could be established in Florida.
Cailletier cultivar near Contes, Alpes-Maritimes, with an olive harvest net on the ground The Cailletier is a dual use cultivar, used both for the extraction of oil and as a table olive. [ 8 ] In spite of the fact that the stone is relatively large, it gives a yield of oil (20–25%). [ 3 ]
It is generally agreed that the cultivar is only partially self-fertile, so it can take advantage of a certain presence of pollinators. [7] Among the olive cultivars used for pollination are the Bouteillan, Leccino, Lucques, Manzanillo, and Sigoise. [5]
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