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2. How to Make Poached Eggs Perfectly Every Time - AOL

   www.aol.com/lifestyle/poached-eggs-perfectly...

   egg cracked into a ramekin next to a pan filled with water. prep for making poached eggs. Break cold eggs, one at a time, into small ramekins, teacups, measuring cups or small bowls. Have them ...

3. List of food preparation utensils - Wikipedia

   en.wikipedia.org/wiki/List_of_food_preparation...

   Egg poacher: Holds a raw egg, and is placed inside a pot of boiling water to poach an egg. Egg separator: A slotted spoon-like utensil used to separate the yolk of an egg from the egg white. Egg slicer: Slicing peeled, hard-boiled eggs quickly and evenly. Consists of a slotted dish for holding the egg and a hinged plate of wires or blades that ...

4. Revere Ware - Wikipedia

   en.wikipedia.org/wiki/Revere_Ware

   Notes on Specialty items: The 1 qt. Combination Pan can be identified by its straight walled construction, opposed to a Skillet's flared walls, and will be stamped "1 qt." on post-1968 pieces. Revere Ware 8" 1488 Breakfast Unit Egg Poacher with four removable stainless steel cups. Note the "lock on" cup handles, designed to accept any household ...

5. Poached egg - Wikipedia

   en.wikipedia.org/wiki/Poached_egg

   The egg is cracked into a cup or bowl of any size, and then gently slid into a pan of water at approximately 62 °C (144 °F) and cooked until the egg white has mostly solidified, but the yolk remains soft. The ideal poached egg has a runny yolk, with a hardening crust and no raw white remaining.

6. Amazon says these are the top 100 Cyber Monday deals ... - AOL

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   HexClad Hybrid Nonstick 6-Piece Fry Pan Set for $319 (save $80) Breville Espresso Machine with Auto Milk Frother for $399.95 (save $100) GE Profile Opal Nugget Ice Maker for $449 (save $150)

7. Poached Eggs Parmesan Recipe - AOL

   www.aol.com/food/recipes/poached-eggs-parmesan

   Preheat the broiler to medium-high. To poach the eggs, put a medium saucepan over medium-high heat. Add 6 cups water,1 tablespoon salt, and the vinegar.