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Pumpkin seeds Dump the seeds and guts into a bowl, then fill the bowl with water. The pumpkin seeds will float, while most of the pulp sits underneath, making it easier to remove the large chunks.
Breakfast cookies sprinkled with them are a quick and easy idea that the whole family will love; or bake a whole loaf of pumpkin bread. You can use the seeds to make cinnamon-spiced granola, zesty ...
To roast the seeds, toss the dried seeds with oil and salt, a cinnamon and sugar combination, or a flavoring of your choice. Spread the seeds on a cookie or baking sheet and toast them in the oven ...
The good news is that it's easy to make roasted pumpkin seeds at home. The trickiest part of roasting pumpkin seeds is literally extracting the pumpkin seeds from the pumpkin itself.
Instead, I roasted them and realized that crispy, baked pumpkin seeds are super easy to make! The best part is, pumpkin seeds are packed with nutrients. This roasted pumpkin seeds recipe makes 2 cups.
Make pumpkin seed butter: For a nut-free alternative to peanut butter, turn roasted pepitas into butter. Add them to a food processor with oil and salt, then blend until smooth and creamy.
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