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Container gardening or pot gardening/farming is the practice of growing plants, including edible plants, exclusively in containers instead of planting them in the ground. [1] A container in gardening is a small, enclosed and usually portable object used for displaying live flowers or plants.
This prevents them from becoming pot-bound and encourages the growth of new feeder roots, allowing the tree to absorb moisture more efficiently. [5] Specimens meant to be developed into bonsai are often placed in "growing boxes", which have a much larger volume of soil per plant than a bonsai pot does.
A flowerpot, planter, planterette or plant pot, is a container in which flowers and other plants are cultivated and displayed. Historically, and still to a significant extent today, they are made from plain terracotta with no ceramic glaze , with a round shape, tapering inwards.
Plants are often grown in a soilless medium in order to supply the proper amounts of water and nutrients to the root zone as well as supplemental lighting to ensure a sufficient daily light integral. CEA plant growing optimizes the use of resources such as water, energy, space, capital and labor.
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Horticulture is the art and science of growing fruits, vegetables, flowers, trees, shrubs and ornamental plants. Horticulture is commonly associated with the more professional and technical aspects of plant cultivation on a smaller and more controlled scale than agronomy .
Plant domestication is seen as the birth of agriculture. However, it is arguably proceeded by a very long history of gardening wild plants. While the 12,000 year-old date is the commonly accepted timeline describing plant domestication, there is now evidence from the Ohalo II hunter-gatherer site showing earlier signs of disturbing the soil and cultivation of pre-domesticated crop species. [8]
Agriculture, the land-based cultivation and breeding of plants (known as crops), fungi and domesticated animals Crop farming, the mass-scale cultivation of (usually a specific single species of) plants as staple food or industrial crop; Horticulture, the cultivation of non-staple plants such as vegetables, fruits, flowers, trees and grass