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  2. Biscuit (pottery) - Wikipedia

    en.wikipedia.org/wiki/Biscuit_(pottery)

    The porous nature of (fired) biscuit earthenware means that it readily absorbs water, while vitreous wares such as porcelain, bone china and most stoneware are non-porous even without glazing. [6] The temperature of biscuit firing is today usually at least 1000°C, although higher temperatures are common. [ 7 ]

  3. Biscuit porcelain - Wikipedia

    en.wikipedia.org/wiki/Biscuit_porcelain

    Biscuit porcelain, bisque porcelain or bisque is unglazed, white porcelain treated as a final product, [1] [2] with a matte appearance and texture to the touch. It has been widely used in European pottery , mainly for sculptural and decorative objects that are not tableware and so do not need a glaze for protection.

  4. Parian ware - Wikipedia

    en.wikipedia.org/wiki/Parian_ware

    Parian "Nelson Jug" (1851) Parian ware is a type of biscuit porcelain imitating marble.It was developed around 1845 by the Staffordshire pottery manufacturer Mintons, and named after Paros, the Greek island renowned for its fine-textured, white Parian marble, used since antiquity for sculpture.

  5. Glossary of pottery terms - Wikipedia

    en.wikipedia.org/wiki/Glossary_of_pottery_terms

    Similar pottery is known in France as Faience and in UK and Netherlands as Deftware. Majolica or maiolica Earthenware developed in France and England, which is made by applying temperature compatible coloured lead glazes simultaneously to the biscuit body, then firing. Matte glaze A dull-surfaced glaze with no gloss.

  6. Rio Grande White Ware - Wikipedia

    en.wikipedia.org/wiki/Rio_Grande_White_Ware

    Biscuit A bowl. The Rio Grande white wares comprise multiple pottery traditions of the prehistoric Puebloan peoples of New Mexico. About AD 750, the beginning of the Pueblo I Era, after adhering to a different and widespread regional ceramic tradition (the Cibola White Ware tradition) for generations, potters of the Rio Grande region of New Mexico began developing distinctly local varieties of ...

  7. I tried 8 different types of store-bought biscuits, and the ...

    www.aol.com/tried-8-different-types-store...

    For me, biscuits are one of the most beloved parts of Thanksgiving dinner. I put eight types of store-bought biscuits (from six different brands) to the test. Gabbi Shaw/Business Insider.

  8. Manufacture nationale de Sèvres - Wikipedia

    en.wikipedia.org/wiki/Manufacture_nationale_de...

    Only this wood can bring the oven to the high temperatures required (800 °C in the small fires, nearly 1300 °C in the main one). The logs of wood are 73 cm long. The oven can fire biscuit porcelain in 15–16 hours and glass or glazed porcelain in 11–12 hours. One firing requires 25 cubic metres of wood, which is burnt over 48 hours using a ...

  9. These 89 Appetizers Might Just Be The Best Part Of ... - AOL

    www.aol.com/89-appetizers-might-just-best...

    Get the Cranberry Brie Biscuit Dip recipe. PHOTO: RACHEL VANNI; FOOD STYLING: BARRETT WASHBURNE. Pumpkin Cheese Ball. Part retro, part cult classic, it’s hard to go wrong with a cheese ball.

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