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The Magic Pan logo, ca 1970s Guest Receipt from 1975. The Magic Pan is a small American chain of fast-food and take-away creperies using the recipes of a now-closed chain of full-service restaurants that specialized in crêpes, popular in the early 1970s through early 1990s, which peaked at 110 Magic Pan locations [when?] throughout the United States and Canada.
Café Brauer was listed on the National Register of Historic Places in 1986, [1] and it received Chicago Landmark status on February 5, 2003. [8] The building is located on the site of the South Pond Refectory, a wood-frame boathouse and restaurant designed by William Le Baron Jenney which was open from 1882 until 1908. [2]
Chez Paul was a French restaurant in Chicago, Illinois.Established in 1945 by Paul Contos, Chez Paul became famous under Paul's son, Bill. When it was open, it was the oldest French restaurant in Chicago, [1] and was only exceeded in prestige by Le Francais (which is also closed).
The restaurant was founded in 1922 by Adolph Klas, who was born in Plzeň and moved to the United States at age 26. [1] [2] [4] Adolph Klas had previously worked at the Edgewater Beach Hotel, the Blackstone Hotel, and the Drake Hotel. [2] The restaurant was redecorated in 1934, featuring the artwork of Mary Adamec and Albert Rohls. [2]
The chef-owner makes the large, pan-seared pierogi by hand, with a limited number of orders available each night; in the future, he expects to add new flavors and fillings.
Moto was a molecular gastronomy restaurant in the Fulton River District of Chicago, Illinois known for creating "high-tech" dishes which incorporate elements such as carbonated fruit, edible paper, lasers, and liquid nitrogen for freezing food. [1] Moto was run by executive chef Homaro Cantu until his suicide in 2015.
Potbelly was founded in 1977 in Chicago, [3] and its name refers to the potbelly stove. Potbelly's menu features a variety of sandwiches that are all served hot, and the menu includes soup, shakes, smoothies, potato chips and cookies. Some locations formerly presented live music from local musicians during the lunch hours.
Everest was a French restaurant run by Jean Joho in Chicago for over 30 years. [1] First opened in October 1986, [1] it was located on the 40th floor of 425 South Financial Place, and served Alsatian cuisine. [2] The restaurant had earned one Michelin star. [3] It closed at the end of 2020; the COVID-19 pandemic was a cause of its closing. [4]