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  2. List of countries by coffee production - Wikipedia

    en.wikipedia.org/wiki/List_of_countries_by...

    The following list of countries by coffee production catalogues sovereign states that have conducive climate and infrastructure to foster the production of coffee beans. [1] Many of these countries maintain substantial supply-chain relations with the world's largest coffeehouse chains and enterprises. [ 2 ]

  3. List of countries by coffee exports - Wikipedia

    en.wikipedia.org/wiki/List_of_countries_by...

    The following is a list of countries by coffee exports. Data is for 2023, in millions of United States dollars and tons, as reported by the International Trade Centre. As of 2023 the top twenty countries are listed. #

  4. Economics of coffee - Wikipedia

    en.wikipedia.org/wiki/Economics_of_coffee

    Coffee beans The old port of Trieste where most of the coffee for Central Europe was handled for a long time. Coffee is a popular beverage and an important commodity. Tens of millions of small producers in developing countries make their living growing coffee. Over 2.25 billion cups of coffee are consumed in the world daily.

  5. Coffee - Wikipedia

    en.wikipedia.org/wiki/Coffee

    Coffee plants grow within a defined area between the tropics of Cancer and Capricorn, termed the bean belt or coffee belt. [50] In 2020, the world production of green coffee beans was 175,647,000 60 kg bags, led by Brazil with 39% of the total, followed by Vietnam, Colombia, and Indonesia. [51]

  6. History of coffee - Wikipedia

    en.wikipedia.org/wiki/History_of_coffee

    One of the earliest cultivations of coffee in the New World was when Gabriel de Clieu brought coffee seedlings to Martinique in 1720. These beans later sprouted 18,680 coffee trees which enabled its spread to other Caribbean islands such as Saint-Domingue and also to Mexico. By 1788, Saint-Domingue supplied half the world's coffee. [2]

  7. Coffee production in Thailand - Wikipedia

    en.wikipedia.org/wiki/Coffee_production_in_Thailand

    One-quarter of the robusta coffee is for domestic consumption in the form of soluble, roasted, powdered, and tinned coffee. [4] According to Food and Agriculture Organization (FAO) statistics for 2013, coffee production was 50,000 tons grown on 51,000 hectares. Yield was 980 kilograms per hectare, which placed it at 18th in the world rankings. [5]

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