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  2. Non-stick surface - Wikipedia

    en.wikipedia.org/wiki/Non-stick_surface

    Not all non-stick pans use Teflon; other non-stick coatings have become available. For example, a mixture of titanium and ceramic can be sandblasted onto the pan surface, and then fired at 2,000 °C (3,630 °F) to produce a non-stick ceramic coating. [19] Ceramic nonstick pans use a finish of silica (silicon dioxide) to prevent sticking.

  3. The Best Non-Stick Frying Pan Brands According to ... - AOL

    www.aol.com/lifestyle/best-non-stick-frying-pan...

    Looking for the best nonstick frying pan for weekend breakfasts and beyond? Our Test Kitchen pros put plenty of pans through their paces. Here are their top picks. The post The Best Non-Stick ...

  4. The best nonstick pan we ever tested is more than 20% ... - AOL

    www.aol.com/lifestyle/deal-on-nonstick-pans...

    What reviewers say 💬. Lisa's in good company; more than 18,000 Amazon customers are smitten with the Tramontina nonstick pan too.. Pros 👍 "This is the best nonstick pan I’ve ever used ...

  5. Cookware and bakeware - Wikipedia

    en.wikipedia.org/wiki/Cookware_and_bakeware

    Coated pans are easier to clean than most non-coated pans, and require little or no additional oil or fat to prevent sticking, a property that helps to produce lower fat food. On the other hand, some sticking is required to cause sucs to form, so a non-stick pan cannot be used where a pan sauce is desired. Non-stick coatings tend to degrade ...

  6. From plastic cutting boards to nonstick pans, these 5 kitchen ...

    www.aol.com/lifestyle/nonstick-pans-plastic...

    From plastic cutting boards to nonstick pans, these 5 kitchen staples have been linked to potential health hazards. Korin Miller. October 10, 2024 at 9:11 AM.

  7. List of cooking vessels - Wikipedia

    en.wikipedia.org/wiki/List_of_cooking_vessels

    Frying pan – a flat-bottomed pan used for frying, searing, and browning foods; Tava – a large flat, concave or convex disc-shaped frying pan (dripping pan) made from metal, usually sheet iron, cast iron, sheet steel or aluminium. It is used in South, Central, and West Asia, as well as in Caucasus, for cooking a variety of flatbreads and as ...

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