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  2. How To Disinfect Your Kitchen Sink Without Bleach ... - AOL

    www.aol.com/disinfect-kitchen-sink-without...

    “I always clean off dirt and grime with dish soap first,” says Stein. Simply sweeping away the debris or food particles in a kitchen sink enables the surface to be more exposed and sanitized ...

  3. Mold health issues - Wikipedia

    en.wikipedia.org/wiki/Mold_health_issues

    Mycotoxins can be found on the mold spore and mold fragments, and therefore they can also be found on the substrate upon which the mold grows. Routes of entry for these insults can include ingestion, dermal exposure, and inhalation. Aflatoxin is an example of a mycotoxin. It is a cancer-causing poison produced by certain fungi in or on foods ...

  4. Antimicrobial surface - Wikipedia

    en.wikipedia.org/wiki/Antimicrobial_surface

    Many industries other than the health industry have used antimicrobial surfaces to keep surfaces clean. The physical nature of the surface or its chemical makeup can be manipulated to create an inhospitable environment for micro-organisms. Photocatalytic materials have been used for their ability to kill many micro-organisms and therefore can ...

  5. Bleach - Wikipedia

    en.wikipedia.org/wiki/Bleach

    It is used in many households to whiten laundry, disinfect hard surfaces in kitchens and bathrooms, treat water for drinking, and keep swimming pools free of infectious agents. Bleaching powder (formerly known as "chlorinated lime"), usually a mixture of calcium hypochlorite (Ca(ClO) 2), calcium hydroxide (slaked lime, Ca(OH)

  6. Hand sanitizer - Wikipedia

    en.wikipedia.org/wiki/Hand_sanitizer

    The drying effect of alcohol can be reduced or eliminated by adding glycerin and/or other emollients to the formula. [53] In clinical trials , alcohol-based hand sanitizers containing emollients caused substantially less skin irritation and dryness than soaps or antimicrobial detergents.

  7. Disinfectant - Wikipedia

    en.wikipedia.org/wiki/Disinfectant

    A disinfectant is a chemical substance or compound used to inactivate or destroy microorganisms on inert surfaces. [1] Disinfection does not necessarily kill all microorganisms, especially resistant bacterial spores; it is less effective than sterilization, which is an extreme physical or chemical process that kills all types of life. [1]

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