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2. Vegetable Stir Fry with Rice Noodles Recipe - AOL

   www.aol.com/food/recipes/vegetable-stir-fry-rice...

   Place the rice noodles in a large bowl and cover with boiling water. Let sit until just softened, about 6 - 7 minutes. Drain, rinse with cold water to stop the cooking process.

3. 26 Easy Asian Noodle Recipes You’ll Want to Add to Your ...

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   Stir Fried Beef and Asparagu. ... from shrimp glass noodle salad to 30-minute miso noodle soup. 20 Traditional Chinese Food Dishes You Need to Try, According to a Chinese-Malaysian Chef 1. Stir ...

4. Stir-Fried Noodles with Roast Pork Recipe - AOL

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   2. In a saucepan of boiling water, cook the noodles until al dente, 3 minutes; drain and rinse the noodles. In a bowl, combine the broth, soy sauce, vinegar, sesame oil, chili-garlic sauce and sugar. 3. In a large nonstick skillet, heat the vegetable oil. Add the ginger and shiitake and cook over high heat, stirring, for 3 minutes.

5. Stir-Fried Noodles with Roast Pork Recipe - AOL

   www.aol.com/food/recipes/stir-fried-noodles...

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6. Rice vermicelli - Wikipedia

   en.wikipedia.org/wiki/Rice_vermicelli

   Fujian and Teochew cuisine, rice vermicelli is a commonly used noodle and is served either in soup, stir-fried and dressed with a sauce, or even "dry" (without soup) with added ingredients and condiments. As the term 米粉 (mifen) literally only means "rice noodles" in Chinese, there is considerable variation among rice noodles granted this name.

7. Pad thai - Wikipedia

   en.wikipedia.org/wiki/Pad_thai

   Pad Thai, phat Thai, or phad Thai (/ ˌ p ɑː d ˈ t aɪ / or / ˌ p æ d ˈ t aɪ /; Thai: ผัดไทย, RTGS: phat thai, ISO: p̄hạd thịy, pronounced [pʰàt̚ tʰāj] ⓘ, 'Thai stir fry'), is a stir-fried rice noodle dish commonly served as a street food in Thailand as part of the country's cuisine.

8. List of noodle dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_noodle_dishes

   Cha kuyteav – stir fry noodles with pork belly [5] Kuyteav – a soup with rice noodles and pork stock with toppings; Kuyteav kha kou – rice noodles in a beef stew or thick broth soup; Lort cha – rice pin noodles stir-fried in fish sauce, soy sauce and palm sugar, with garlic, bean sprouts and scallions or chives [6]

9. Broccoli Beef Stir-Fry with Noodles Recipe - AOL

   www.aol.com/food/recipes/broccoli-beef-stir-fry...

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