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2. From fish camps to seafood shacks, here's a look at coastal ...

   www.aol.com/fish-camps-seafood-shacks-heres...

   Turn onto River Road from Beach Drive in Brunswick County and you’re visiting a bit of North Carolina’s coastal heritage. You might see families waiting outside for a table at Beck’s ...

3. Want to fish at the NC coast? Then you need a license ... - AOL

   www.aol.com/want-fish-nc-coast-then-090834127.html

   Proceeds from license sales are used by the N.C. Division of Marine Fisheries (DMF) and state Wildlife Resources Commission (WRC), which manages North Carolina's freshwater public waters and ...

4. North Carolina Wildlife Resources Commission - Wikipedia

   en.wikipedia.org/wiki/North_Carolina_Wildlife...

   The North Carolina Wildlife Resources Commission is a state government agency created by the General Assembly in 1947 to conserve and sustain North Carolina's fish and wildlife resources through research, scientific management, wise use, and public input. The Commission is the regulatory agency responsible for the enforcement of NC fishing ...

5. NC Wildlife will stock 67,000 trout in December: Where to ...

   www.aol.com/nc-wildlife-stock-67-000-100929785.html

   In the coming weeks, the North Carolina Wildlife Resources Commission will stock more than 67,000 trout from state fish hatcheries. NC Wildlife will stock 67,000 trout in December: Where to fish ...

6. Edenton Station, United States Fish and Fisheries Commission

   en.wikipedia.org/wiki/Edenton_Station,_United...

   September 14, 2002. Edenton Station, United States Fish and Fisheries Commission, formerly known as Edenton National Fish Hatchery, is a historic fish hatchery and national historic district located at Edenton, Chowan County, North Carolina. The district encompasses 17 contributing buildings, 2 contributing sites, 17 contributing structures ...

7. Scrod - Wikipedia

   en.wikipedia.org/wiki/Scrod

   Scrod. Scrod or schrod (/ ˈskrɒd /) is a small cod or haddock, and sometimes other whitefish, used as food. It is usually served as a fillet, though formerly it was often split instead. In the wholesale fish business, scrod is the smallest weight category of the major whitefish. [1] From smallest to largest, the categories are scrod, market ...