enow.com Web Search

Search results

1. Results from the WOW.Com Content Network

2. List of food additives - Wikipedia

   en.wikipedia.org/wiki/List_of_food_additives

   Polyoxyethylene (8) stearate – emulsifier, stabilizer; Polyphosphates – mineral salt, emulsifier; Polysorbate 20 – emulsifier; Polysorbate 40 – emulsifier; Polysorbate 60 – emulsifier; Polysorbate 65 – emulsifier; Polysorbate 80 – emulsifier; Polyvinylpolypyrrolidone – color stabiliser; Pomegranate seeds (though some consider ...

3. Category:Food emulsifiers - Wikipedia

   en.wikipedia.org/wiki/Category:Food_emulsifiers

   Pages in category "Food emulsifiers" The following 6 pages are in this category, out of 6 total. This list may not reflect recent changes. B. Brominated vegetable oil; C.

4. Food additive - Wikipedia

   en.wikipedia.org/wiki/Food_additive

   Preservatives prevent or inhibit spoilage of food due to fungi, bacteria and other microorganisms. Stabilizers, thickening and gelling agents, like agar or pectin (used in jam for example) give foods a firmer texture. While they are not true emulsifiers, they help to stabilize emulsions. Sweeteners are added to foods for flavoring.

5. 9 types of food you should never feed your dog - AOL

   www.aol.com/article/2016/08/15/9-types-of-food...

   While many dog owners know that giving Fido chocolate can causing poisoning, there other lesser known foods that need to be kept away from your dog. 9 types of food you should never feed your dog ...

6. Stabiliser (food) - Wikipedia

   en.wikipedia.org/wiki/Stabiliser_(food)

   Pectin is used as a stabiliser in foods such as yogurt. A stabiliser or stabilizer is an additive to food which helps to preserve its structure. Typical uses include preventing oil-water emulsions from separating in products such as salad dressing; preventing ice crystals from forming in frozen food such as ice cream; and preventing fruit from settling in products such as jam, yogurt and jellies.

7. Propylene glycol alginate - Wikipedia

   en.wikipedia.org/wiki/Propylene_glycol_alginate

   Propylene glycol alginate (PGA) is an emulsifier, stabilizer, and thickener used in food products. It is a food additive with E number E405. Chemically, propylene glycol alginate is an ester of alginic acid, which is derived from kelp.