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2. List of food additives - Wikipedia

   en.wikipedia.org/wiki/List_of_food_additives

   Polyoxyethylene (8) stearate – emulsifier, stabilizer; Polyphosphates – mineral salt, emulsifier; Polysorbate 20 – emulsifier; Polysorbate 40 – emulsifier; Polysorbate 60 – emulsifier; Polysorbate 65 – emulsifier; Polysorbate 80 – emulsifier; Polyvinylpolypyrrolidone – color stabiliser; Pomegranate seeds (though some consider ...

3. Lactylate - Wikipedia

   en.wikipedia.org/wiki/Lactylate

   emulsifier stabilizer food emulsifier/stabilizer non-toxic by ingestion sodium oleyl lactylate SOL 847904-46-5 C 24 H 41 O 6 Na 448.569 g/mol emulsifier stabilizer food emulsifier/stabilizer non-toxic by ingestion stearoyl lactylic acid SLA 14440-80-3 C 24 H 44 O 6: 428.603 g/mol emulsifier plasticizer food shortenings cake icings/fillings

4. Food additive - Wikipedia

   en.wikipedia.org/wiki/Food_additive

   Preservatives prevent or inhibit spoilage of food due to fungi, bacteria and other microorganisms. Stabilizers, thickening and gelling agents, like agar or pectin (used in jam for example) give foods a firmer texture. While they are not true emulsifiers, they help to stabilize emulsions. Sweeteners are added to foods for flavoring.

5. Category:Food emulsifiers - Wikipedia

   en.wikipedia.org/wiki/Category:Food_emulsifiers

   Pages in category "Food emulsifiers" The following 6 pages are in this category, out of 6 total. This list may not reflect recent changes. B. Brominated vegetable oil; C.

6. Stabiliser (food) - Wikipedia

   en.wikipedia.org/wiki/Stabiliser_(food)

   Pectin is used as a stabiliser in foods such as yogurt. A stabiliser or stabilizer is an additive to food which helps to preserve its structure. Typical uses include preventing oil-water emulsions from separating in products such as salad dressing; preventing ice crystals from forming in frozen food such as ice cream; and preventing fruit from settling in products such as jam, yogurt and jellies.

7. Category:Food stabilizers - Wikipedia

   en.wikipedia.org/wiki/Category:Food_stabilizers

   Pages in category "Food stabilizers" The following 14 pages are in this category, out of 14 total. This list may not reflect recent changes. A. Agar; Alginic acid;

8. File:The Emulsifiers and Stabilisers in Food (Amendment ...

   en.wikipedia.org/wiki/File:The_Emulsifiers_and...

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9. File:The Emulsifiers and Stabilisers in Food (Amendment ...

   en.wikipedia.org/wiki/File:The_Emulsifiers_and...

   The Emulsifiers and Stabilisers in Food (Amendment) Regulations 1992 Description English: These Regulations, which apply to Great Britain, come into force on 10th March 1992.