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  2. Tây Ninh - Wikipedia

    en.wikipedia.org/wiki/Tây_Ninh

    Tây Ninh (listen ⓘ) is a provincial city in Southeastern Vietnam. It is the capital of Tây Ninh Province , which encompasses the town and much of the surrounding farmland. Tây Ninh is one of nine provinces and cities in the Southern Key Economic Region ( Ho Chi Minh City metropolitan area ).

  3. List of Vietnamese culinary specialities - Wikipedia

    en.wikipedia.org/wiki/List_of_Vietnamese...

    23 Quảng Ninh Province. 24 Sóc Trăng Province. 25 Sơn La Province. ... Tây Ninh Province. Trảng Bàng dew-wetted rice paper; Tuyên Quang Province

  4. Tây Ninh province - Wikipedia

    en.wikipedia.org/wiki/Tây_Ninh_province

    Tây Ninh is a province in the Southeast region of Vietnam, with the capital at the town of Tây Ninh. Tây Ninh province is located between Ho Chi Minh City and Phnom Penh, in Southern Key Economic Zone. Tây Ninh City is 99 km away from Ho Chi Minh City following National Route 22 and 40 km away from the border with Cambodia to the northwest. [4]

  5. Bánh tráng trộn - Wikipedia

    en.wikipedia.org/wiki/Bánh_tráng_trộn

    Bánh tráng trộn is often considered as one of symbols of Vietnamese street food culture, particularly in Southern Vietnam and Ho Chi Minh City. [12] The dish gains international exposure and can now be found in various countries around the world, such as Australia and the United States. [17]

  6. Cơm tấm - Wikipedia

    en.wikipedia.org/wiki/Cơm_tấm

    Cơm tấm (Vietnamese: [kəːm tə̌m]) is a Vietnamese dish made from rice with fractured rice grains. Tấm refers to the broken rice grains, while cơm refers to cooked rice.

  7. Chuối nếp nướng - Wikipedia

    en.wikipedia.org/wiki/Chuối_nếp_nướng

    The key element of chuối nếp nướng is the Thai banana. [4] [5] The dish is made by wrapping ripe bananas in a layer of glutinous rice, then wrapped in banana leaves and grilled over charcoal, giving the dish the name and also its distinctive aromatic smoky flavor.

  8. Hủ tiếu - Wikipedia

    en.wikipedia.org/wiki/Hủ_tiếu

    Hủ tiếu originated from the Teochew from Guangdong province in China who then emigrated to Vietnam. [10] For the first version of Hủ tiếu, kuay teow, the rice noodles had a softer texture and flat appearance like Phở. [2]

  9. Trảng Bàng - Wikipedia

    en.wikipedia.org/wiki/Trảng_Bàng

    Trảng Bàng is a town in Tây Ninh Province, in the Southeast region of Vietnam. It has a traditional artisan industry, and recently has opened an industrial zone for foreign investment. It has a traditional artisan industry, and recently has opened an industrial zone for foreign investment.