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Sherry (Spanish: jerez) is a fortified wine made from white grapes that are grown near the city of Jerez de la Frontera in Andalusia, Spain [citation needed]. Sherry is a drink produced in a variety of styles made primarily from the Palomino grape, ranging from light versions similar to white table wines, such as Manzanilla and fino, to darker ...
Single malt whisky aged in sherry casks is regarded by some as a special category with its own aficionados. This category usually refers to whether the whisky was finished (aged first in another cask and then transferred to an Oloroso cask or butt for finishing), or fully matured (taken directly off the still and matured entirely in a cask that ...
The merchants began to call this wine oloroso meaning "pungent". The Sherry makers in Sanlúcar were a little more restrained in the use of their brandy, finding that the unique aspect of flor took on new distinction amid the salty sea breezes that cooled most of the area's bodegas. The finos produced here were even lighter and more delicate ...
A Pedro Ximénez Sherry from the Jerez region whose wine label indicates that the wine has been aged in a solera that has been in operation since 1827. Pedro Ximénez is most widely grown in Spain, where there were 6,950 hectares (17,200 acres) of the grape in cultivation as of 2019.
Spain, like other parts of the world, used local mean time until 31 December 1900. [2] In San Sebastián on 22 July 1900, the president of the Consejo de Ministros, Francisco Silvela, proposed to the regent of Spain, María Cristina, a royal decree to standardise the time in Spain; thus setting Greenwich Mean Time (UTC±00:00) as the standard time in peninsular Spain, the Balearic Islands and ...
"Sherry is a fortified wine made from white grapes that are grown near the town of Jerez, Spain. In Spanish, it is called vino de Jerez." Nuttish 00:45, 1 February 2011 (UTC) Typically Sherry (capitalized) is the Spanish fortified wine from Jerez while sherry (with a little "s") is a style of wine done in imitation of original Sherry.
Royal House of the Post Office clock tower, Puerta del Sol, Madrid The twelve grapes ready to be eaten. The Twelve Grapes [1] (Sp. las doce uvas de la suerte, "the twelve grapes of luck") is a Spanish tradition that consists of eating a grape with each of the twelve clock bell strikes at midnight of 31 December to welcome the New Year.
Drinking fino. Fino ("fine" "refinado" "refined" in Spanish) is the driest and palest of the traditional varieties of sherry and Montilla-Moriles fortified wine. They are consumed comparatively young and, unlike the sweeter varieties, should be consumed soon after the bottle is opened as exposure to air can cause them to lose their flavour within hours.