Search results
Results from the WOW.Com Content Network
Sambuca (Italian: [samˈbuːka]) is an Italian anise-flavoured liqueur. Its most common variety is often referred to as "white sambuca" to differentiate it from other varieties that are deep blue ("black sambuca") or bright red ("red sambuca"). [ 1 ]
The sambuca (also sambute, sambiut, sambue, sambuque, or sambuke [1]) was an ancient stringed instrument of Asiatic origin. The term sambuca is also applied to a number of other instruments. Original
Sambuca di Sicilia (Sicilian: Sammuca) is a comune (municipality) in the Province of Agrigento in the Italian region Sicily, located about 68 kilometres (42 mi) southwest of Palermo and about 89 kilometres (55 mi) northwest of Agrigento.
The sambuca (Ancient Greek: σαμβύκη) [1] was a ship-borne siege engine which was invented by Heracleides of Tarentum [2] and was first used unsuccessfully by Marcus Claudius Marcellus during the Roman siege of Syracuse in 213 BC. [3] Polybius describes usage of the machine: As well as these vessels he had eight quinqueremes in pairs ...
Pour the sambuca into a shot glass, then pour the Irish Cream on top so that the two liquids do not mix. The slippery nipple is a layered cocktail shooter most commonly composed of Baileys Irish Cream and sambuca .
The History Channel's 'The Food That Built America' is returning to television screens for its sixth season and two Delish editors will be joining the show.
The ouzo effect during the preparation of absinthe. The ouzo effect (/ ˈ uː z oʊ / OO-zoh), also known as the louche effect (/ l uː ʃ / LOOSH) and spontaneous emulsification, is the phenomenon of formation of a milky oil-in-water emulsion when water is added to ouzo and other anise-flavored liqueurs and spirits, such as pastis, rakı, arak, sambuca and absinthe.
Having said that, though, it is important to keep logic at the forefront in cases like this. And though the terrible accident in Washington D.C. is rattling, it's only going to make flying that ...