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  2. Sponge and dough - Wikipedia

    en.wikipedia.org/wiki/Sponge_and_dough

    In this usage, synonyms for sponge are yeast starter or yeast pre-ferment. [3] [note 1] In French baking the sponge and dough method is known as levain-levure. [4] The method is reminiscent of the sourdough or levain methods; however, the sponge is made from all fresh ingredients prior to being used in the final dough. [5] [note 2]

  3. Baker's yeast - Wikipedia

    en.wikipedia.org/wiki/Baker's_yeast

    Saccharomyces cerevisiae, the yeast commonly used as baker's yeast. Gradation marks are 1 μm apart.. Baker yeast is the common name for the strains of yeast commonly used in baking bread and other bakery products, serving as a leavening agent which causes the bread to rise (expand and become lighter and softer) by converting the fermentable sugars present in the dough into carbon dioxide and ...

  4. No Yeast? No Problem! Here's How to Make Sourdough Bread ...

    www.aol.com/lifestyle/no-yeast-no-problem-heres...

    Basic Sourdough Starter Without Yeast Recipe Ingredients. ½ cup all-purpose flour. ½ cup filtered or distilled water. Day 1: Combine a half cup of flour with a scant half cup of water.

  5. Pre-ferment - Wikipedia

    en.wikipedia.org/wiki/Pre-ferment

    This is about the point in time when some process similarities of yeast pre-ferments to sourdough or levain starters begins to diverge. The typical amounts of time allotted for the yeast pre-ferment period may range from 2–16 hours, depending on the dough's temperature and the added amount of viable yeast, often expressed as a bakers' percentage.

  6. How to Make a Copycat Panera Bread Bowl - AOL

    www.aol.com/copycat-panera-bread-bowl-224053394.html

    2 tablespoons instant or active dry yeast. 3 cups warm water (110° to 115°F) 2 tablespoons sugar. 2 teaspoons salt. 6-1/2 to 7-1/2 cups bread flour

  7. No Yeast? No Problem. This Crazy Crust Pizza Is the ... - AOL

    www.aol.com/lifestyle/no-yeast-no-problem-crazy...

    What Is Crazy Crust Pizza? Instead of traditional pizza dough, this recipe uses a simple batter made from flour, eggs and milk, similar to a pancake. The batter is poured directly into a hot ...

  8. Yeast - Wikipedia

    en.wikipedia.org/wiki/Yeast

    By the late 18th century two yeast strains used in brewing had been identified: Saccharomyces cerevisiae (top-fermenting yeast) and S. pastorianus (bottom-fermenting yeast). S. cerevisiae has been sold commercially by the Dutch for bread-making since 1780; while, around 1800, the Germans started producing S. cerevisiae in the form of cream.

  9. I work in a research lab and know how to make science fun for ...

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    We'll often talk about things like the yeast in our sourdough starter or how to measure liquids properly in a measuring cup. ... (free!) Lowe's and Home Depot kids' DIY workshops, where kids build ...

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