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2. Oils 101: The best oils for cooking — and which to avoid - AOL

   www.aol.com/lifestyle/oils-101-best-oils-cooking...

   Adriana Urbina created this handy oil guide to help you navigate the crowded world of cooking and finishing oils. The post Oils 101: The best oils for cooking — and which to avoid appeared first ...

3. The 25 Best Appetizers to Bring to a Party, from Crowd ... - AOL

   www.aol.com/lifestyle/25-best-appetizers-bring...

   Katherine Gillen. Time Commitment: 40 minutes Why I Love It: <10 ingredients, high protein, beginner-friendly Serves: 4 to 6 Hot tip: You don’t need to fuss with a spitting vat of hot oil to ...

4. The 8 Best Olive Oils, According to Chefs

   www.aol.com/lifestyle/8-best-olive-oils...

   "The producer consistently delivers oils with diverse, balanced, and complex flavor profiles, earning them numerous awards," she says. Her top pick is the IGP Toscano, which retails for about $32. ...

5. Vinaigrette - Wikipedia

   en.wikipedia.org/wiki/Vinaigrette

   Olive oil and neutral vegetable oils such as soybean oil, canola oil, corn oil, sunflower oil, safflower oil, peanut oil, or grape seed oil are all common. Different vinegars, such as raspberry, create different flavors, and lemon juice or alcohol, such as sherry, may be used instead of vinegar. Balsamic vinaigrette is made by adding a small ...

6. Cooking oil - Wikipedia

   en.wikipedia.org/wiki/Cooking_oil

   Cooking oil (also known as edible oil) is a plant or animal liquid fat used in frying, baking, and other types of cooking. Oil allows higher cooking temperatures than water, making cooking faster and more flavorful, while likewise distributing heat, reducing burning and uneven cooking. It sometimes imparts its own flavor. Cooking oil is also ...

7. Philippine adobo - Wikipedia

   en.wikipedia.org/wiki/Philippine_adobo

   The most basic ingredient of adobo is vinegar, which is usually coconut vinegar, rice vinegar, or cane vinegar (although sometimes white wine or cider vinegar can also be used). Almost every ingredient can be changed according to personal preference. Even people in the same household can cook adobo in significantly different ways. [18] [22]