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The Mark I trench knife is an American trench knife designed by officers of the American Expeditionary Force (AEF) for use in World War I. It has a 6.75 in (17.1 cm) double-edged dagger blade useful for both thrusting and slashing strokes, unlike previous U.S. trench knives such as the M1917 and M1918.
A trench knife is a combat knife designed to kill or incapacitate an enemy at close quarters, such as in a trench or other confined area. [ 1 ] [ 2 ] [ 3 ] It was developed as a close combat weapon for soldiers attacking enemy trenches during the First World War .
Clou Français (Nail knife) Lebel M1886/14 poignard baïonnette (Dagger bayonet) M1882 le sabre d'officier d'infanterie (Sword) M1916 couteau poignard (Knife dagger, also known as Le Vengeur) Sidearms. Browning FN M1900; Chamelot–Delvigne M1873 and M1874; Colt M1892; Colt M1911; Ruby M1914; Saint Étienne M1892; Savage M1907; Smith & Wesson ...
Up to three trench knives could be constructed from a single M1886 Lebel bayonet. Because French industry was working under wartime conditions with numerous material shortages, often using subcontracted labor, even officially sanctioned French Army trench knives tend to vary significantly from knife to knife.
The U.S. Army adopted the M3 Trench Knife in 1943 as its standard combat knife. [3] The M3 replaced the earlier World War I-vintage Mark I trench knife in combat service. [ 3 ] The M3 was a true combat knife, as it was designed solely for military use and was primarily intended as a fighting knife, though some compromises were made in the ...
Marine Raiders insignia. At the start of World War II, the Mark I Trench Knife was the only knife issued to Marines. It was introduced during World War I for trench warfare, but its "knuckle duster" hilt was cumbersome and contained nearly 1 pound (0.45 kg) of brass, making the knife expensive to produce.
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