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Try this easy recipe for baked chicken leg quarters. The chicken is seasoned with a homemade spice mixture and brushed with butter for extra flavor.
These are the best oven baked chicken leg quarters — tender, crispy, and juicy on the inside, you simply brush with butter and simple seasonings before cooking them in the oven at a low temperature for an hour, with a final spike in the temp to crisp the skin up real nice at the end.
Active Time: 15 mins. Total Time: 55 mins. Servings: 4. Jump to recipe. Baked chicken leg quarters boast robust flavor, crispy skin, and juicy meat. The savory-sweet spice mixture is warm and toasty, and it's versatile enough to be used on all sorts of chicken cuts.
Mouthwatering, juicy oven baked chicken quarters are made with a simple seasoning mix and oven roasted to perfection in about 45 minutes. Ingredients 4 chicken leg quarters
Make this easy recipe for baked chicken leg quarters in the oven for juicy, crispy chicken every time. You need just 5 simple ingredients!
My baked chicken leg quarters recipe is one of the tastiest chicken recipes you’ll ever make. It’s also one of the easiest! Juicy, tender, and flavorful dark meat with that crispy skin we all love.
Preheat your oven to 400°F (200°C). A hot oven is crucial for getting that crispy skin we all love. Place the seasoned chicken quarters in the baking dish or on a sheet pan. Make sure they’re not touching too much—this helps them cook evenly. Pat the chicken quarters dry with paper towels.
A versatile dish. Feel free to change up the seasonings to customize the flavor here. As for sides, it’s up to you! Baked chicken quarters go well with pretty much anything, from scalloped potatoes to fresh green salads to green bean casserole. Ingredients needed.
Baked Chicken Leg Quarters Recipe. Jump to Recipe Jump to Video Print Recipe. Chicken leg quarters are the perfect change of pace to your dinnertime lineup. They're juicy, flavorful, and tender, but let us not forget the best part -- that beautiful, golden, crispy skin.
Oregano. Basil. Cayenne – there is just a little to give the seasoning a slight kick. Feel free to omit or even add more based on your preference. Garlic powder. There is not much needed to prepare chicken leg quarters for the oven. While chicken legs can be split into both the drumstick and thigh, they are also great cooked and served whole.