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  2. Blood sugar level - Wikipedia

    en.wikipedia.org/wiki/Blood_sugar_level

    In the United States, Germany, Japan and many other countries mass concentration is measured in mg/dl (milligrams per decilitre). [4] Since the molecular mass of glucose C 6 H 12 O 6 is approximately 180 g/mol, the difference between the two units is a factor of about 18, so 1 mmol/L of glucose is equivalent to 18 mg/dL. [5] [better source needed]

  3. Glucose meter - Wikipedia

    en.wikipedia.org/wiki/Glucose_meter

    Display: The glucose value in mg/dL or mmol/L (1 mmol/L = 18.0 mg/dL) is displayed on a digital display. Different countries use different measurement units: for example mg/dL are used in the US, France, Japan, Iran, Israel, and India; mmol/L are used in Australia, Canada, China, and the UK. In Germany both units are used.

  4. Brix - Wikipedia

    en.wikipedia.org/wiki/Brix

    Measuring brix and percent acidity of a sudachi. Degrees Brix (symbol °Bx) is a measure of the dissolved solids in a liquid, and is commonly used to measure dissolved sugar content of a solution. [1] One degree Brix is 1 gram of sucrose in 100 grams of solution and represents the strength of the solution as percentage by mass. If the solution ...

  5. Reference ranges for blood tests - Wikipedia

    en.wikipedia.org/wiki/Reference_ranges_for_blood...

    The diagram above can also be used as an alternative way to convert any substance concentration (not only the normal or optimal ones) from molar to mass units and vice versa for those substances appearing in both scales, by measuring how much they are horizontally displaced from one another (representing the molar mass for that substance), and ...

  6. Must weight - Wikipedia

    en.wikipedia.org/wiki/Must_weight

    A relative density saccharometer in a sugar solution, 1040 g/L. Baumé scale (Bé°): Occasionally used in France and by U.S. brewers. Oechsle scale (°Oe): Used in Germany, Luxemburg and Switzerland. It is an important part of the German wine classification. Relative density: Used in the United States (although Brix is sometimes used).

  7. Glucose test - Wikipedia

    en.wikipedia.org/wiki/Glucose_test

    A level below 5.6 mmol/L (100 mg/dL) 10–16 hours without eating is normal. 5.6–6 mmol/L (100–109 mg/dL) may indicate prediabetes and oral glucose tolerance test (OGTT) should be offered to high-risk individuals (old people, those with high blood pressure etc.). 6.1–6.9 mmol/L (110–125 mg/dL) means OGTT should be offered even if other ...

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