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Lum's was an American family restaurant chain based in Florida with additional locations in several states. It was founded in 1956 in Miami Beach, Florida, by Stuart and Clifford S. Perlman [1] when they purchased Lum's hot dog stand for $10,000. Over the next few years, the Perlman brothers opened three additional Lum's restaurants, for a ...
1305 Abbot Kinney Blvd., Venice, (310) 573-8077, rvr.la A new Long Beach restaurant from the team behind Heritage offers a la carte "neo-bistro" cuisine such as amberjack crudo with cucumber and ...
Venice is a city in Sarasota County, Florida, United States. The city includes what locals call "Venice Island", a portion of the mainland that is accessed via ...
꽃 COTE Steakhouse, a Michelin-starred restaurant in Miami, Florida. As of the 2024 guide, there are 26 restaurants in Florida with a Michelin-star rating. Florida's culinary scene is highlighted by the 2-star L'Atelier de Joël Robuchon along with the 1-star Victoria & Albert's, the first Michelin-starred restaurant at a theme park. [1]
Venice’s hotels and restaurants embody the city’s rich history and age-old tradition of sea-to-table cuisine. Among the top 10 destinations in the world for travelers, filmmakers also find ...
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Harry's Bar is today "the anchor to a global brand, positioned around the Cipriani name." In New York City, the Ciprianis run the restaurants Harry Cipriani, Cipriani 42nd Street, and DownTown, a travel company, and a catering company. Buenos Aires is home to three more outlets. In Venice, the Ciprianis also own Harry's Dolci.
The restaurant industry in the United States is large and quickly growing, with 10 million workers. 1 in every 12 U.S. residents work in the business, and during the 2008 recession, the industry was an anomaly in that it continued to grow. Restaurants are known for having low wages, which they claim are due to thin profit margins of 4-5%.