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  2. Bake Better Cookies by Avoiding These 5 Common Mistakes - AOL

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    Whether you’re gearing up for a marathon day of holiday cookie baking, or you’re simply whipping up your favorite chocolate chip cookie recipe, you'll want to avoid these common mistakes.

  3. What is corn syrup? When should you use it and why does it ...

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    The glucose in corn syrup binds water well, helping prevent moisture loss and extending the shelf life of baked goods “without the cloying sweetness” of honey or other sugar syrups, McGee says ...

  4. Sugar substitute - Wikipedia

    en.wikipedia.org/wiki/Sugar_substitute

    A sugar substitute is a food additive that provides a sweetness like that of sugar while containing significantly less food energy than sugar-based sweeteners, making it a zero-calorie (non-nutritive) [2] or low-calorie sweetener. Sugar substitute products are commercially available in various forms, such as small pills, powders, and packets.

  5. 10 Fun Recipes Inspired By the Classic Sugar Cookie - AOL

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    Here, you'll find sugar cookies that cater to every flavor and texture, including super-soft sugar cookies with crispy edges and brown butter-infused sugar cookies with an almost caramel-like flavor.

  6. Corn syrup - Wikipedia

    en.wikipedia.org/wiki/Corn_syrup

    This included full-page advertisements in women's magazines and free cookbooks full of recipes that called for Karo brand corn syrup. [17] In the 1930s, they promoted a new pecan pie recipe that featured corn syrup, followed by a similar, nut-free chess pie recipe, in a bid to drive sales. [17] Later, they promoted it as an alternative to maple ...

  7. Sugar cookie - Wikipedia

    en.wikipedia.org/wiki/Sugar_cookie

    A sugar cookie, or sugar biscuit, is a cookie with the main ingredients being sugar, flour, butter, eggs, vanilla, and either baking powder or baking soda. [1] Sugar cookies may be formed by hand, dropped, or rolled and cut into shapes. They may be decorated with additional sugar, icing, sprinkles, or a combination of these.

  8. Calling All Candy Corn Fans! You'll Love These Cookies - AOL

    www.aol.com/calling-candy-corn-fans-youll...

    In this recipe, there's more brown sugar than white (the molasses in the brown sugar adds moisture). A small amount of cornstarch also helps to keep the cookie soft.

  9. Coffee substitute - Wikipedia

    en.wikipedia.org/wiki/Coffee_substitute

    Grain coffee and other substitutes can be made by roasting or decocting various organic substances.. Some ingredients used include almond, acorn, asparagus, malted barley, beechnut, beetroot, carrot, chicory root, corn, soybeans, cottonseed, dandelion root (see dandelion coffee), fig, roasted garbanzo beans, [5] lupinus, boiled-down molasses, okra seed, pea, persimmon seed, potato peel, [6 ...

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