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  2. Relais & Châteaux - Wikipedia

    en.wikipedia.org/wiki/Relais_&_Châteaux

    Relais & Châteaux is an association of individually owned and operated luxury hotels and restaurants. [1] As of November 2023 [update] , the group has about 580 members in 64 countries on five continents. [ 2 ]

  3. The Vineyard Hotel - Wikipedia

    en.wikipedia.org/wiki/The_Vineyard_Hotel

    The Vineyard is a hotel, restaurant and spa located near Newbury, Berkshire, United Kingdom, rated 5-star prior to 2014. [1] It has won a number of awards and was in 2015 the primary restaurant of Chef Daniel Galmiche [2].

  4. Chevre d'or - Wikipedia

    en.wikipedia.org/wiki/Chevre_d'or

    La Chèvre d'Or is a Relais & Châteaux hotel located in the medieval city of Èze in the south of France, and is housed in a medieval castle rebuilt in the 1920s. [1] The restaurant has two Michelin stars.

  5. Blackberry Farm (resort) - Wikipedia

    en.wikipedia.org/wiki/Blackberry_Farm_(resort)

    Blackberry Farm is part of the Relais & Châteaux association. History. Blackberry Farm was built by Florida and David Lasier in 1940 and opened in May 1941.

  6. Édouard Loubet - Wikipedia

    en.wikipedia.org/wiki/Édouard_Loubet

    In 1983, Claude began the construction of the four-star Fitz Roy (Relais et Château), the highest hotel in Europe where Édouard Loubet earned his spurs. [4] After having obtained the "Meilleur Ouvrier de France" title, he joined the Ritz Carlton in Chicago with Fernand Guterez then the Chateau Frontenac in Quebec City. Back in France, he sent ...

  7. Do You Really Need To Preheat An Oven? - AOL

    www.aol.com/lifestyle/really-preheat-oven...

    Jonathan Metcalf, pastry chef at The Barn at Blackberry Farm, a luxury Relais & Châteaux resort in Walland, Tennessee. April Franqueza, pastry chef at High Hampton Resort in Cashiers, North Carolina.

  8. Frozen vs. Fresh Turkey: Here’s What to Know Before Buying

    www.aol.com/lifestyle/frozen-vs-fresh-turkey...

    Frozen turkey: a breakdown. Frozen turkeys are processed in much the same way as fresh turkeys, but producers start slaughtering them for storage as early as the beginning of the year.

  9. Michael White (chef) - Wikipedia

    en.wikipedia.org/wiki/Michael_White_(chef)

    Marea earned two Michelin stars (in 2019 it was downgraded to a single star [2]) and is a member of the prestigious Relais and Chateaux. [3] [4] Ai Fiori has also earned a Michelin star. In 2021, White left his positions with the Altamarea Group, after decamping permanently to his country home in the Hamptons during the COVID-19 pandemic. [1]

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