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2. Lokshen - Wikipedia

   en.wikipedia.org/wiki/Lokshen

   Lokshen (Yiddish: לאָקשן, lokshn), also known as Itriyot (Hebrew: איטריות), locshen, lockshen, or Jewish egg noodles, is the common name of a range of Ashkenazi Jewish egg noodles that are commonly used in a variety of Jewish dishes including chicken soup, kugel, kasha varnishkes, lokshen mit kaese, and as a side dish to Jewish brisket, sweet and sour meat balls, apricot chicken ...

3. Ashkenazi Jewish cuisine - Wikipedia

   en.wikipedia.org/wiki/Ashkenazi_Jewish_cuisine

   They come in two types: noodle or potato. Lokshn kugl , or noodle kugel, is usually made from wide egg noodles, eggs, sour cream, raisins, and farmer's cheese, and contains some sugar. Potato kugels ( bulbenikes ) are made from chopped or shredded potatoes, onions, salt, and eggs, with oil or schmaltz .

4. L’Shana Tova! Celebrate the Jewish New Year With Andrew ...

   www.aol.com/l-shana-tova-celebrate-jewish...

   1 lb extra wide egg noodles. 4 cups cottage cheese. 3 cups milk. ⅔ cup melted butter. 1 cup sugar. 6 eggs. 2 tsp salt. 1½ cups sour cream. ½ cup raisins. ½ cup minced dried apricots. 1 Tbsp ...

5. Save Your Leftover Turkey for This Creamy Noodle Casserole

   www.aol.com/lifestyle/save-leftover-turkey...

   Transfer the noodle mixture to the prepared baking dish. Top with the crushed potato chips and remaining 1 cup cheddar cheese. Bake until golden and bubbly, 25 to 30 minutes.

6. Tibetan Noodle Soup Recipe - AOL

   homepage.aol.com/food/recipes/tibetan-noodle-soup

   Add the vegetable broth, water, turmeric, black pepper, and soy sauce and bring to a boil, then decrease the heat and simmer for 15 minutes. Add the hand-torn noodles and cook for 8 to 10 minutes, or until they are tender. (If you are using egg noodles, cook until al dente.) Stir in the spinach and cook for 1 minute. Season with salt to taste.

7. These Baked Pasta Recipes Come Out Bubbling Hot and Golden

   www.aol.com/baked-pasta-recipes-come-bubbling...

   Wide egg noodles are a classic choice for this traditional baked dish. Add tuna, green peas, a creamy sauce, and potato chips on top for the ultimate crowd-pleaser. Get the Tuna Noodle Casserole ...

8. Mafaldine - Wikipedia

   en.wikipedia.org/wiki/Mafaldine

   Tripoline (Italian: [tripoˈliːne]) is a type of ribbon pasta noodles, similar to mafaldine.It is a thick ribbon ridged on one side, [4] and is often found in baked pasta dishes.

9. Sweet Noodle Kugel with Dried Cherries Recipe - AOL

   homepage.aol.com/food/recipes/sweet-noodle-kugel...

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