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koobideh kebab (Berlin) This is a list of kebab dishes from around the world. Kebabs are various cooked meat dishes, with their origins in Middle Eastern cuisine and the Muslim world. Although kebabs are often cooked on a skewer, many types of kebab are not. [1] [2] [3]
Pages in category "Kebabs" The following 26 pages are in this category, out of 26 total. This list may not reflect recent changes. ...
Kebab (UK: / k ɪ ˈ b æ b / kib-AB, US: / k ɪ ˈ b ɑː b / kib-AHB), kebap, (North American) kabob, kebob, or kabab, [a] is a variety of roasted meat dishes that originated in the Middle East.
Originating in the Middle East, kebabs are dishes typically prepared by either roasting or grilling meat on a skewer. Cooking food in this fashion not only earns it the name of a kebab, but makes ...
Doner kebab or döner kebab [a] is a dish of Turkish origin made of meat cooked on a vertical rotisserie. [1] Seasoned meat stacked in the shape of an inverted cone is turned slowly on the rotisserie, next to a vertical cooking element. The operator uses a knife to slice thin shavings from the outer layer of the meat as it cooks.
Kabab torsh is a kebab dish in areas of Iran. Creamed corn is a maize dish in the form of a soup or sauce made by pulping the corn kernels and collecting the milky residue from the corn. List of almond dishes
Shami kabab or shaami kabab is a South Asian variety of kebab, composed of a shallow fried small patty of minced meat, generally beef, but occasionally lamb or mutton (a chicken version exists as well), with ground chickpeas, egg as binder, and spices.
Tripe or other animal organs wrapped around sticks or kebabs, grilled over hot coals. Asida: North Africa: A lump of cooked wheat flour dough, sometimes with butter or honey added. [1] Baba ghanoush: Levant: Mashed eggplant dip with virgin olive oil, lemon juice and various seasonings, including sumac. Baklava: Middle East