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  2. Marzipan - Wikipedia

    en.wikipedia.org/wiki/Marzipan

    Marzipan is a confection consisting primarily of sugar and almond meal (ground almonds), sometimes augmented with almond oil or extract.. It is often made into sweets; common uses are chocolate-covered marzipan and small marzipan imitations of fruits and vegetables.

  3. What Is Marzipan—And Why Do You See It Everywhere Around ...

    www.aol.com/marzipan-why-see-everywhere-around...

    Marzipan is a sweet, nutty treat often found in confectionary shops during the holiday season. Learn how it's used in candy-making and baking. Marzipan is a sweet, nutty treat often found in ...

  4. Marzipan Is Fun to Say, But Is It Yummy to Eat? - AOL

    www.aol.com/marzipan-fun-yummy-eat-155700193.html

    Marzipan is often made from two parts sugar to one part nuts, making it sweet with a fine, smooth texture. Almond paste, on the other hand, is made from two parts nuts to one part sugar, resulting ...

  5. Almond paste - Wikipedia

    en.wikipedia.org/wiki/Almond_paste

    In Germany, almond paste is also used in pastries and sweets. In German, almond paste is known as Marzipanrohmasse and sold for example as Lübecker Edelmarzipan, i.e. "high quality marzipan from Lübeck". Almond paste fish (a typical Salento Christmas food) Almond paste lamb (a typical Salento Easter food) It Italy it is known as "pasta di ...

  6. Ever Seen Those Tiny Fruit-Shaped Desserts? They're ... - AOL

    www.aol.com/ever-seen-those-tiny-fruit-225000347...

    Everything you need to know about the sweet, nutty treat we call marzipan. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 more ways to reach ...

  7. Königsberg marzipan - Wikipedia

    en.wikipedia.org/wiki/Königsberg_marzipan

    Königsberg marzipan is a type of marzipan traditionally produced in the former German city of Königsberg (now Kaliningrad, Russia). [1] Königsberg's first marzipan production was established by the Pomatti brothers in 1809, who became confectioners of the Royal Prussian Court .

  8. Lübeck Marzipan - Wikipedia

    en.wikipedia.org/wiki/Lübeck_Marzipan

    The quality requirements of Lübeck Marzipan are set higher than those of conventional marzipan [2] and are regulated by the RAL German Institute for Quality Assurance and Classification. For a product to qualify as Lübeck Marzipan, a product must contain no more than 30% sugar, while the Lübeck Fine Marzipan must contain up to 10% sugar. [3]

  9. The Most Mouthwatering Fried Food in Every State - AOL

    www.aol.com/most-mouthwatering-fried-food-every...

    Arkansas – Fried Pickles. Arkansas gave the world fried pickles, thanks to Bernell "Fatman" Austin of Atkins. In 1963, at the Duchess Drive-In near a pickle factory, he sliced and fried pickles ...