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Lou Mitchell's, also known as Lou Mitchell's Restaurant, is a Chicago diner located at 565 W. Jackson Boulevard. It is a popular restaurant for commuters, as it is located near Union Station . It is also located near the start of U.S. Route 66 and was frequented by many people at the start of their journey along the road, earning it the ...
Connecticut Avenue is a major thoroughfare in the Northwest quadrant of Washington, D.C., and suburban Montgomery County, Maryland. It is one of the diagonal avenues radiating from the White House , and the segment south of Florida Avenue was one of the original streets in Pierre (Peter) Charles L'Enfant 's plan for Washington. [ 1 ]
The Mitchell's Fish Market is an American seafood restaurant chain founded in 1998 [2] by restaurateur Cameron Mitchell of Columbus, Ohio. Starting from a single location opened in 1998 in Columbus called the "Columbus Fish Market", [ 3 ] by 2006, the chain had 12 locations. [ 4 ]
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The restaurant leans heavily on '50s themes with its decor, including checkered tables and floors, and nostalgic wall art. The menu features classic diner fare, burgers, fries, pancakes and such.
Nov. 17—MITCHELL — Questions remain as to what caused a fire that claimed Mitchell's Perkins in the early morning hours on Wednesday. The restaurant's future plans of rebuilding also remain ...
Quickfire Challenge: Taking turns, each chef spent the same amount of time operating the egg station during the busy breakfast hours at Lou Mitchell's Restaurant and Bakery. The chef's performance would be judged by both Tom Colicchio and the restaurant's owner, Heleen Thanas, based on who she'd be most likely to hire. Winner: Antonia
Cameron Mitchell is president and founder of Cameron Mitchell Restaurants. He gained notoriety in the restaurant industry in 2008, when two of the company's concepts: Mitchell's/Columbus Fish Market and Mitchell's/Cameron's Steakhouse—a total of 22 units—sold to Ruth's Hospitality Group for $92 million.
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