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  2. List of cattle breeds - Wikipedia

    en.wikipedia.org/wiki/List_of_cattle_breeds

    Cattle breeds fall into two main types, which are regarded as either two closely related species, or two subspecies of one species. Bos indicus (or Bos taurus indicus ) cattle, commonly called zebu, are adapted to hot climates and originated in the tropical parts of the world such as India, Sub-saharan Africa, China, and Southeast Asia.

  3. Romagnola - Wikipedia

    en.wikipedia.org/wiki/Romagnola

    The Romagnola is a breed of cattle from the Emilia-Romagna region of Northern Italy.It belongs to the Podolic group of grey cattle. Romagnola cattle were used principally as draught beasts in the past; since the mechanisation of agriculture in the middle of the twentieth century they have been bred primarily for beef production.

  4. Blonde d'Aquitaine - Wikipedia

    en.wikipedia.org/wiki/Blonde_d'Aquitaine

    The Blonde d'Aquitaine is the third beef breed of France by numbers, after the Charolais and the Limousin. In 2013 there were about 560 000 head in more than 18 000 farms. [ 5 ] : 132 The Blonde d'Aquitaine has been exported to many countries of the world, including all countries of the European Union .

  5. Category:Beef cattle breeds - Wikipedia

    en.wikipedia.org/wiki/Category:Beef_cattle_breeds

    Pages in category "Beef cattle breeds" The following 31 pages are in this category, out of 31 total. This list may not reflect recent changes. A. Aberdeen Angus;

  6. Beef cattle - Wikipedia

    en.wikipedia.org/wiki/Beef_cattle

    Breeds known as dual-purpose are also used for beef production. These breeds have been selected for two purposes at once, such as both beef and dairy production, or both beef and draught. Dual-purpose breeds include many of the Zebu breeds of India such as Tharparkar and Ongole Cattle. There are multiple continental breeds that were bred for ...

  7. Charolais cattle - Wikipedia

    en.wikipedia.org/wiki/Charolais_cattle

    The Charolais is the second-most numerous cattle breed in France after the Holstein Friesian and is the most common beef breed in that country, ahead of the Limousin.At the end of 2014, France had 4.22 million head of Charolais, including 1.56 million cows, down 0.6% from a year earlier.

  8. Hungarian Grey - Wikipedia

    en.wikipedia.org/wiki/Hungarian_Grey

    The Hungarian Grey (Hungarian: Magyar Szürke, pronounced [ˈmɒɟɒr ˈsyrkɛ] ⓘ), also known as the Hungarian Grey Steppe, [5]: 334 is a Hungarian breed of beef cattle. [ 4 ] [ 6 ] : 96 It belongs to the group of Podolic cattle [ 7 ] : 27 [ 8 ] : 49 and is characterised by long lyre-shaped horns and a pale grey coat.

  9. Gelbvieh - Wikipedia

    en.wikipedia.org/wiki/Gelbvieh

    Gelbvieh (pronounced, German for "yellow cattle") is a cattle breed originating in several Franconian districts of Bavaria, Germany in the mid-eighteenth century. [4] [7] It was originally a triple-purpose breed, used for milk, beef and draught power; the modern Gelbvieh is primarily used for beef production.

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