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The Filet-O-Fish is a fish sandwich sold by the international fast food restaurant chain McDonald's. [3] It was created in 1962 by Lou Groen, a McDonald's franchise owner in a predominantly Catholic neighborhood of Monfort Heights in Cincinnati, Ohio, [4] [5] in response to declining hamburger sales on Fridays due to the practice of abstaining from meat on that day.
McDonald's Filet-O-Fish. Invented in 1962, the Filet-O-Fish was the first non-burger sandwich to be added to the McDonald’s menu.It was developed because of falling hamburger sales on meat ...
Worst: McDonald's Filet-o-Fish. Though it was the first non-burger option to be added to the McDonald's menu way back in 1965, the Filet-o-Fish hasn't stood the test of time.
Best: McDonald's Filet-O-Fish Sandwich. mcdonald's filet-o-fish. Nutrition: 390 calories, 19g fat (4g sat fat), 580mg sodium, 39g carbs (2g fiber, 5g sugar), 16g protein.
Groen invented the Filet-O-Fish sandwich in 1962. [1] [2] He invented the sandwich at his struggling McDonald's restaurant to satisfy his customers. At the time, most of his customers were Roman Catholic, who had to abstain from eating meat on Friday. The Filet-O-Fish, served with cheese and tartar sauce, is now served at McDonald's restaurants ...
Notably, the Filet-O-Fish was the smallest by far in our recent taste test of fast-food fish sandwiches, weighing in at just 139 grams. Despite being the smallest of the batch, the $5.75 Filet-O ...
Born and raised in Chicago, Petersen, who served in the United States Marine Corps, where he attained the rank of Major in three years during World War II, began his career with McDonald's as vice president at D'Arcy Advertising in Chicago, which was McDonald's in-house advertising arm, [1] Peterson coined McDonald's first national advertising slogan, "Where Quality Starts Fresh Every Day."
Hardee's coats its fish sandwich filet in panko, crunchy Japanese breadcrumbs. It's made with pollock and comes on a bun with lettuce and tartar sauce. It will be available Feb. 14 to March 28.