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White lady (also known as a Delilah, [1] or Chelsea sidecar [1]) is a classic cocktail that is made with gin, Cointreau or triple sec, fresh lemon juice and an optional egg white. [2] It belongs to the sidecar family, made with gin in place of brandy .
If cranberry juice is substituted for cola, the result is a Long Beach iced tea. [14] If Midori is substituted in for the triple sec and lemon-lime soda replaces the Coca-Cola the result is a Tokyo iced tea, and has a greenish color. [2] Tennessee tea replaces the gin with Tennessee whiskey and does not use tequila. [2] Texas tea is created by ...
The Margarita and Sidecar (cocktail) are both variants of the Daisy; both use the simplest form of the specification (base spirit, citrus juice, and liqueur) with triple sec as the modifier; the former uses tequila as the base spirit and lime juice, while the latter uses brandy as the base spirit and lemon juice.
fresh lime juice. 3 tbsp. fresh grapefruit juice. Cocktail. 2 1/2 oz. homemade sour mix, or 1 1/4 oz. fresh lemon juice plus 1 oz. simple syrup. 1 oz. blanco tequila. 1 oz. gin. 1 oz. triple sec ...
It is a simple combination of gin, lemon juice, and sugar. Adding carbonated water to this turns it into a gin fizz . It was popular during the 1940s, and Kevin Starr includes it in "an array of drinks (the gin sour, the whiskey sour, the gin Rickey , the Tom Collins , the pink lady , the old fashioned ) that now seem period pieces, evocative ...
1. In a small saucepan, combine the sugar with the 1/4 cup of water and the mint and bring to a boil. Cover, remove from the heat and let stand for 15 minutes. Strain the mint syrup into a large bowl and let cool to room temperature. Whisk in the lime zest, lime juice, gin and cucumber puree. 2.
Made with Chartreuse, pineapple juice, fresh lime juice, and Falernum. [39] Dark 'n' stormy Made with Goslings Black Seal Rum (the "dark") and ginger beer (the "stormy") served over ice and garnished with a slice of lime. [40] Don's special daiquiri Made with gold Jamaican rum, Cuban rum, passion fruit juice, fresh lime juice, and honey syrup. [41]
The rickey is a highball made from gin or bourbon, lime juice, and carbonated water. Little or no sugar is added to the rickey. It was created with bourbon in Washington, D.C., at Shoomaker's bar by bartender George A. Williamson in the 1880s, purportedly in collaboration with Democratic lobbyist Colonel Joe Rickey.
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