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  2. Quick & Easy Chili Recipe - AOL

    www.aol.com/food/recipes/quick-easy-chili

    COOK beef in skillet until browned. Pour off fat. ADD soup, water and salsa. Heat through. TOP with cheese. Tip: Tip: Also delicious served over hot baked potatoes or hot cooked rice.

  3. I tried 5 different kinds of canned chili, and there's only ...

    www.aol.com/tried-5-different-kinds-canned...

    I reviewed five kinds of canned chili from the supermarket to find the best-tasting option. The meat-free version of Amy's chili was tasty, but Campbell's Chunky chili mac was my favorite.

  4. 15-Minute Beef Chili with Beans Recipe - AOL

    www.aol.com/food/recipes/15-minute-beef-chili-beans

    In 10" skillet over medium-high heat, cook ground beef until browned. Add taco cooking sauce and beans with liquid. Heat to a boil. Simmer 5 min.

  5. Chili's Not Just About Beans & Beef, & These 40 Recipes ... - AOL

    www.aol.com/lifestyle/chilis-not-just-beans-beef...

    While many chili recipes call for simmering for at least an hour (sometimes even more), our best-ever beef chili can be made in just 40 minutes. Get the Classic Chili recipe . Hearst Owned

  6. List of casual dining restaurant chains - Wikipedia

    en.wikipedia.org/wiki/List_of_casual_dining...

    Dixie Chili and Deli: Chili United States 3 Dunn's: Steakhouse Canada 6 Earls: Kitchen & bar United States, Canada 65 East Side Mario's: Italian United States, Canada 85+ Prime Restaurants: Eat'n Park: Family United States (Pennsylvania, Ohio, and West Virginia) 64 A Big Boy franchise until 1974 Eddie Rocket's: Family Ireland 42

  7. Making Slow-Cooker Beef Chili Is The Only Thing We Like ... - AOL

    www.aol.com/making-slow-cooker-beef-chili...

    Add chili powder, cumin, paprika, oregano, and cayenne (if using) and cook, stirring, until fragrant, about 1 minute. Using a slotted spoon, transfer beef mixture to slow cooker. Discard any ...

  8. Three-Chile Beef Chili Recipe - AOL

    www.aol.com/food/recipes/three-chile-beef-chili

    In a heatproof bowl, cover the chiles with boiling water and let stand until softened, 15 minutes; drain. Stem and seed the chiles and transfer to a blender.

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