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  2. Disposable food packaging - Wikipedia

    en.wikipedia.org/wiki/Disposable_food_packaging

    Disposable foodservice products made from paper, paperboard, and corrugated fiberboard: including cups, plates, bowls, napkins, carryout bags, trays, egg cartons, doilies and tray liners. Some paper products are coated - mostly with plastic - or treated to improve wet strength or grease resistance.

  3. List of types of spoons - Wikipedia

    en.wikipedia.org/wiki/List_of_types_of_spoons

    Plastic spoon — cheap, disposable, flexible, stain resistant, sometimes biodegradable; black, white, colored, or clear; smooth, non-porous surface; varied types and uses; Rattail spoon — developed in the later 17th century; with a thin pointed tongue on the bottom of the bowl to reinforce the joint of bowl and handle

  4. Disposable tableware - Wikipedia

    en.wikipedia.org/wiki/Disposable_tableware

    plastic cutlery, paper napkins, etc. These products are prevalent in fast food restaurants, takeaways, but also for airline meals. In private settings, this kind of disposable products has proven very popular with consumers who prefer easy and quick cleanup after parties, etc. [1] The market for disposable tableware is huge, with an estimated ...

  5. How a new restaurant requirement may impact what you ... - AOL

    www.aol.com/restaurant-requirement-may-impact...

    The new law prohibiting forever chemicals in paper food packages does not include any plastic containers like that are considered reusable. Plastic food containers fall under a different county law.

  6. Tableware - Wikipedia

    en.wikipedia.org/wiki/Tableware

    A rice bowl, a soup bowl, two or three small dishes with accompanying foods, and two or three condiment dishes for person would be typical. Various serving bowls and platters would also be set on a table for a typical meal, along with a soy sauce cruet , a small pitcher for tempura or other sauce, and a tea setting of tea pot, tea cups and tea ...

  7. List of eating utensils - Wikipedia

    en.wikipedia.org/wiki/List_of_eating_utensils

    In others, such as Japanese and Chinese, where bowls of food are more often raised to the mouth, little modification from the basic pair of chopsticks and a spoon has taken place. Western culture has taken the development and specialization of eating utensils further, with the result that multiple utensils may appear in a dining setting, each ...

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