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  2. Bánh tráng trộn - Wikipedia

    en.wikipedia.org/wiki/Bánh_tráng_trộn

    Bánh tráng trộn is often considered as one of symbols of Vietnamese street food culture, particularly in Southern Vietnam and Ho Chi Minh City. [12] The dish gains international exposure and can now be found in various countries around the world, such as Australia and the United States. [17]

  3. Bánh chưng - Wikipedia

    en.wikipedia.org/wiki/Bánh_chưng

    Bánh chưng (IPA: [ʔɓajŋ̟˧˦ t͡ɕɨŋ˧˧]) is a traditional Vietnamese food which is made from glutinous rice, mung beans, pork and other ingredients. [1] Its origin is told by the legend of Lang Liêu, a prince of the last king of the Sixth Hùng Dynasty, who became the successor thanks to his creation of bánh chưng and bánh giầy, which is always symbolizing, respectively, the ...

  4. Bánh tráng - Wikipedia

    en.wikipedia.org/wiki/Bánh_tráng

    Banh trang wrappers come in various shapes, though circular and squared shapes are most commonly used. A plethora of local Vietnamese ingredients and spices are added to Vietnamese banh trang wrappers for the purpose of creating different flavors and textures, such as sesame seeds, chili, coconut milk, bananas, and durian, to name a few.

  5. Bánh - Wikipedia

    en.wikipedia.org/wiki/Bánh

    In Vietnamese, the term bánh is not limited to Vietnamese cuisine: it applies equally to items as varied as fortune cookies (bánh may mắn), pudding (bánh pudding, bánh pútđinh), caramel custard (bánh caramen, bánh flan), sacramental bread (Bánh Thánh), Hamburger (bánh Hamburger, bánh Hămbơgơ), etc.

  6. Bánh xèo - Wikipedia

    en.wikipedia.org/wiki/Bánh_xèo

    Bánh Xèo is a traditional street food in Vietnam. The working class mainly ate it because it was cheap and easy. [9] Its origins are unknown. However, Vietnamese people agreed that the creation of this dish could be somewhere in Central Vietnam through the fusion of French culture from the French colonial times or South Vietnam by migrating immigrants moving into Vietnam and mixing with the ...

  7. Bánh pía - Wikipedia

    en.wikipedia.org/wiki/Bánh_pía

    Bánh pía, sometimes spelled bánh bía, is a type of Vietnamese cuisine bánh (translates loosely as "cake" or "bread"). A Suzhou style mooncake adapted from Teochew cuisine.

  8. Bánh đúc - Wikipedia

    en.wikipedia.org/wiki/Bánh_đúc

    In northern Vietnam, bánh đúc is a cake made from either non-glutinous rice flour or corn flour.It is white in color and has a soft texture and mild flavour. It is typically garnished with savory ingredients such as ground pork, tôm chấy (grilled ground shrimp), fried onions, sesame seeds, salt, peanuts, lime juice, and soy sauce or fish sauce.

  9. Bánh tráng nướng - Wikipedia

    en.wikipedia.org/wiki/Bánh_tráng_nướng

    Modern style of bánh tráng nướng for sale in Ho Chi Minh City. In Vietnamese cuisine, bánh tráng nướng or bánh đa nướng is a type of bánh tráng, rice crackers consumed in Vietnam.