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Terminalia buceras is a tree in the Combretaceae family. It is known by a variety of names in English, including bullet tree, black olive tree, gregorywood (or gregory wood), Antigua whitewood, and oxhorn bucida. [2] It is native to Mexico, Central America, the Caribbean, and northern South America. [3]
One example of an edible olive native to the island of Thasos is the throubes black olive, which becomes edible when allowed to ripen in the sun, shrivel, and fall from the tree. [109] [110] The curing process may take from a few days with lye, to a few months with brine or salt packing. [111]
Olea capensis, the black ironwood, [4] is an African tree species in the olive family Oleaceae.It is widespread in sub-Saharan Africa: from the east in Somalia, Ethiopia and Sudan, south to the tip of South Africa, and west to Cameroon, Sierra Leone and the islands of the Gulf of Guinea, as well as Madagascar and the Comoros. [2]
BRETT STEVENS/Getty Images. Kalamata olives are a widely recognized and much-loved type of Greek olive that grow on the Kalamon tree and hail from the Peloponnese region in southern Greece.(Note ...
a variety of olive tree typical of the DOP area known as Aprutino Pescarese in the province of Pescara (Abruzzo). Its olives yield an extra virgin olive oil featuring extraordinary chemical and organoleptic qualities. Empeltre: Spain a medium-sized black olive grown in Spain, especially along the Ebro Valley and the Balearic Islands.
Elaeagnus angustifolia, commonly called Russian olive, [2] silver berry, [3] oleaster, [3] or wild olive, [3] is a species of Elaeagnus, native to Asia and limited areas of eastern Europe. It is widely established in North America as an introduced species .
Though a dual use cultivar, the Grossane is primarily used as a table olive. [3] The black olives have a sweet taste, and the fruit is freestone—the stone does not cling to the flesh. [ 3 ] It can also be used for the extraction of oil , but it gives a poor yield, and the oil has a short shelf-life. [ 3 ]
The tree is up to 15 m and is found in evergreen forests at altitudes comprised between 300 and 2000 m. The evergreen shiny leaves are oblanceolate. The greeny-white flowers are grouped in racemes and are followed by black olive-like fruit in autumn.
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