Search results
Results from the WOW.Com Content Network
Kirigami. Kirigami (切り紙) is a variation of origami, the Japanese art of folding paper. In kirigami, the paper is cut as well as being folded, resulting in a three-dimensional design that stands away from the page. Kirigami typically does not use glue.
Scherenschnitte (German pronunciation: [ˈʃeːʁənˌʃnɪtə]), which means "scissor cuts" in German, is the art of paper cutting design. The artwork often has rotational symmetry within the design, and common forms include silhouettes, valentines, and love letters. The art tradition was founded in Switzerland and Germany in the 16th century ...
Airline chicken or airline chicken breast is a cut of chicken composed of the boneless chicken breast with the drumette attached. The breast is skin-on, and the first wing joint and tendon are attached while the rest of the breast is boneless. [1][2] The cut is intended to contribute to the presentation of the final dish by providing visual ...
The Flat Stanley Project is an educational project that was started in 1995 by Dale Hubert, a third grade schoolteacher in London, Ontario, Canada. [1][2] The project features paper cut-outs based on the title character of the 1964 children's book Flat Stanley. [1][2][3] The project was designed to facilitate the improvement of the reading and ...
Chicken Maryland or Maryland chicken is a historic dish associated with the U.S. state of Maryland, but has other meanings from other nations. In its home base, the food dish consists of fried chicken served with a cream gravy. [1] It is traditionally garnished with bananas, which were historically one of Baltimore's leading imports.
Papercutting or paper cutting is the art of paper designs. Art has evolved all over the world to adapt to different cultural styles. One traditional distinction most styles share is that the designs are cut from a single sheet of paper as opposed to multiple adjoining sheets as in collage.
Chicken. Chicken Francese, Chicken Française, Chicken Francois or Chicken French is an Italian-American dish of flour-dredged, egg-dipped, sautéed chicken cutlets with a lemon-butter and sherry or white wine sauce. [1] The dish is popular in the region surrounding Rochester, New York, where it is known as Chicken French, [2] to the point that ...
With the chicken breast-side down on the cutting board, pull the wing tip away from the wing flat. Use your fingers to locate the joint and slice through it to remove the tip. Turn the chicken and ...