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Preheat the oven to 400˚. Put the carrots in a large bowl and drizzle with the olive oil. Sprinkle with the thyme, salt and a few grinds of pepper and toss well to coat.
Serve this as a side, or feel free to mix in some shredded rotisserie chicken to make this a full meal. Get the Broccoli Cauliflower Casserole recipe . Erik bernstein
2 cups (8 ounces) shredded mozzarella cheese. Fresh basil or finely chopped parsley, for garnishing. Preheat the oven to 375°F and heat the oil in a very large (12-inch) oven-safe skillet over ...
Add the wine and simmer over moderately high heat for 3 minutes. Add the porcini powder and mushroom broth and bring to a boil. Transfer the skillet to the oven and braise the carrots for 1 hour and 15 minutes, turning once, until tender. 3. Season the sauce with salt and pepper. Spoon the carrots, onions and sauce into shallow bowls.
Toss the carrots in olive oil, sprinkle with a little bit of salt (remember that miso is salty, so go easy) and roast on a baking sheet at 400° until the carrots are a little browned. (Start ...
Buffalo chicken casserole with celery, carrots, shredded chicken, jack cheese, rice or potatoes, and plenty of Frank’s Red Hot sauce. Simmer in a Stew. Con Poulos.
These fast, easy dinner ideas all take around 30 minutes or less to cook. These healthy, cheap, and kid-friendly recipes are perfect for families.
Fancy enough for a holiday meal, but easy enough for a weeknight, this recipe is endlessly riffable and guaranteed to deliver crisp-tender carrots every time. Get the Roasted Baby Carrots recipe ...