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Clean your cutting boards to avoid norovirus, eat kiwi and sip sparkling water — plus 7 more health tips to help you have a great week Kaitlin Reilly January 27, 2025 at 7:43 AM
Cutting Board Hygiene. Cooking and kitchen videos can be a great way to learn new recipes and cleaning tips. But you’ll also come across fear-mongers on the internet spreading half-baked truths.
Working with a wooden cutting board? Experts break down the pros and cons, and best ways to keep it clean. (Getty Creative) (milan2099 via Getty Images)
It can also be chipped if used on a surface that is too hard. A good cutting board material must be soft, easy to clean, and non-abrasive, but not fragile to the point of being destroyed. Hard cutting boards can, however, be used for food preparation tasks that do not require a sharp knife, like cutting cheese or making sandwiches. [citation ...
Plastic cutting boards wear out over time, leading to grooves that can be difficult to clean. "Cutting boards that are heavily scratched can trap bacteria," says Shira Gill, organizing expert and ...
Wood splitting (riving, [1] cleaving) is an ancient technique used in carpentry to make lumber for making wooden objects, some basket weaving, and to make firewood. Unlike wood sawing , the wood is split along the grain using tools such as a hammer and wedges , splitting maul , cleaving axe , side knife , or froe .
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