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  2. Roast a Spatchcock Turkey in Half the Time of a ... - AOL

    www.aol.com/roast-spatchcock-turkey-half-time...

    Roast the turkey for 30 minutes, then decrease the oven temperature to 350°F. Continue to roast for an additional 60 to 90 minutes, or until an instant-read thermometer registers 150°F in the ...

  3. Slow-Roasted Herbed Turkey Breast Recipe - AOL

    www.aol.com/.../slow-roasted-herbed-turkey-breast

    Slide the turkey into the oven and roast until the juices run mostly clear with a trace of pink and an instant-read thermometer inserted in the thickest part registers about 165 degrees, 1 1/2 to ...

  4. Hosting Just a Few on Thanksgiving? Roast This Juicy Turkey ...

    www.aol.com/hosting-just-few-thanksgiving-roast...

    Pat the turkey breast dry with paper towels and let sit at room temperature for 30 minutes. Preheat the oven to 325°F. In a small bowl, combine the butter, thyme, salt, pepper, garlic, and lemon ...

  5. Turkey meat - Wikipedia

    en.wikipedia.org/wiki/Turkey_meat

    A roast turkey prepared for a traditional U.S. Thanksgiving meal. The white plastic object in the breast is a pop-up thermometer.. Turkey meat, commonly referred to as just turkey, is the meat from turkeys, typically domesticated turkeys, but also wild turkeys.

  6. Roasting - Wikipedia

    en.wikipedia.org/wiki/Roasting

    Roasting is a cooking method that uses dry heat where hot air covers the food, cooking it evenly on all sides with temperatures of at least 150 °C (300 °F) from an open flame, oven, or other heat source. Roasting can enhance the flavor through caramelization and Maillard browning on the surface of the food.

  7. Slow-Roasted Herbed Turkey Breast Recipe - AOL

    homepage.aol.com/food/recipes/slow-roasted...

    Transfer the turkey, skin side up, to a shallow roasting pan or baking dish not much larger than it is (about 8 by 12 inches). Roast. Slide the turkey into the oven and roast until the juices run mostly clear with a trace of pink and an instant-read thermometer inserted in the thickest part registers about 165 degrees, 1 1/2 to 1 3/4 hours. Let ...

  8. Roasting the turkey. It cooks at 350°F, slightly cooler than the Test Kitchen's preferred temp of 375°F. ... "After 4 hours, loosely tent the breast with foil to avoid overcooking." The back of ...

  9. How Long Does It Take to Cook the Perfect Turkey? - AOL

    www.aol.com/long-does-cook-perfect-turkey...

    For an oven set to 325°F, FoodSafety.gov recommends the following roasting times based on the weight of a fully thawed turkey: 4 to 6 Pounds (Breast) Cooking Time. 1 1/2 to 2 1/4 hours.

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