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  2. If You're Living With Asthma, Here's Every Single Treatment ...

    www.aol.com/youre-living-asthma-heres-every...

    Best and worst foods for asthma. Just as there are no cure-all supplements for asthma, there is no “asthma diet” either. Experts recommend a well-rounded, whole foods-based plan to reduce ...

  3. Is your heater making you sick? How to avoid cold-like ...

    www.aol.com/lifestyle/heater-making-sick-avoid...

    “Those who have allergies or asthma should be more proactive in taking all the steps listed above in order to minimize their symptoms while they turn on the heat for the season,” says Lizarzaburu.

  4. Salicylate sensitivity - Wikipedia

    en.wikipedia.org/wiki/Salicylate_sensitivity

    Salicylate intolerance is a form of food intolerance or of drug intolerance. Salicylate sensitivity is a pharmacological reaction, not a true IgE -mediated allergy . However, it is possible for aspirin to trigger non-allergic hypersensitivity reactions.

  5. An Asthma Drug Can Drastically Reduce Food Allergies - AOL

    www.aol.com/asthma-drug-drastically-reduce-food...

    That can get expensive: A spokesperson for Genentech, which makes the drug, says the injections for food allergies will cost the same as those for asthma, which amounts to $2,900 for children and ...

  6. Allergy - Wikipedia

    en.wikipedia.org/wiki/Allergy

    The prevalence of asthma increased 75% from 1980 to 1994. Asthma prevalence is 39% higher in African Americans than in Europeans. [148] 5.7 million (about 9.4%). In six- and seven-year-olds asthma increased from 18.4% to 20.9% over five years, during the same time the rate decreased from 31% to 24.7% in 13- to 14-year-olds. Atopic eczema

  7. Shellfish allergy - Wikipedia

    en.wikipedia.org/wiki/Shellfish_allergy

    Shellfish allergy is among the most common food allergies."Shellfish" is a colloquial and fisheries term for aquatic invertebrates used as food, including various species of molluscs such as clams, mussels, oysters and scallops, crustaceans such as shrimp, lobsters and crabs, and cephalopods such as squid and octopus.

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