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  2. Masonry oven - Wikipedia

    en.wikipedia.org/wiki/Masonry_oven

    A masonry oven, colloquially known as a brick oven or stone oven, is an oven consisting of a baking chamber made of fireproof brick, concrete, stone, clay (clay oven), or cob (cob oven). Though traditionally wood-fired, coal-fired ovens were common in the 19th century, and modern masonry ovens are often fired with natural gas or even electricity.

  3. Erie pizzeria owners fired up about brick-oven pies; 'More ...

    www.aol.com/erie-pizzeria-owners-fired-brick...

    Some brick-ovens actually use gas as the heat source, but in a different way than a conventional oven does. The interior of both kinds of ovens are heavy ceramic or, in fact, brick, and the ...

  4. List of ovens - Wikipedia

    en.wikipedia.org/wiki/List_of_ovens

    Ovens historically have been made by either digging the heating chamber into the earth, or by building them from various materials: Earth ovens, dug into the earth and covered with non-permanent means, like leaves and soil; Masonry ovens, a term historically used for "built-up ovens", usually made of clay, adobe and cob, stone, and brick.

  5. Alan Scott (blacksmith) - Wikipedia

    en.wikipedia.org/wiki/Alan_Scott_(blacksmith)

    Alan Scott (2 March 1936 – 26 January 2009) was a blacksmith and baking traditionalist who designed and built brick ovens and coauthored a book promoting their use for cooking breads and pizza. [1] He built ovens in the United States, Canada, Europe, Australia, and New Zealand, and started the Ovencrafters company.

  6. The Top 10 Upgrades That Make Your Home Sell Over Asking - AOL

    www.aol.com/top-10-upgrades-home-sell-202700437.html

    Whether brick, ceramic, or metal, outdoor pizza kitchens are becoming all the rage for summer entertaining. Adding one to your outdoor room or kitchen can help to boost your home’s selling price ...

  7. These Are the Most Famous New York Pizzas - AOL

    www.aol.com/most-famous-york-pizzas-125700483.html

    The raw pizza is then carefully slid into a hot oven (most pizzerias’ ovens are somewhere in the 550-700 degree range) for just five to ten minutes, until it’s golden brown and bubbly. Then it ...

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