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  2. Lexington restaurant inspections: Rodents, raw sewage & 9 ...

    www.aol.com/insects-rodents-inspections-force-6...

    A closed sign placed by the Lexington-Fayette County Health Department on front door of Panda Cuisine at 2358 Nicholasville Rd. #115 in Lexington, Ky. on Monday, Aug. 7, 2023.

  3. Restaurant closed by Lexington health department. Food service at Chuck E. Cheese at 1555 New Circle Rd. in Woodhill Plaza was suspended on March 29 for lack of required food safety manager ...

  4. Fast-Food Chains With The Worst Food Poisoning Outbreaks - AOL

    www.aol.com/finance/fast-food-chains-worst-food...

    Data from iwaspoisoned.com, a food safety reporting platform, shows McDonald’s as a leader in food poisoning reports across 23 states from 2012 to 2023, followed by Chipotle in 20 states, Taco ...

  5. Restaurant rating - Wikipedia

    en.wikipedia.org/wiki/Restaurant_rating

    Restaurant ratings identify restaurants according to their quality, using notations such as stars or other symbols, or numbers. Stars are a familiar and popular symbol, with scales of one to three or five stars commonly used. Ratings appear in guide books as well as in the media, typically in newspapers, lifestyle magazines and webzines ...

  6. List of food safety organisations - Wikipedia

    en.wikipedia.org/wiki/List_of_food_safety...

    Africa Food Safety Forum (AFSF) [1] African Food Safety Network (AFoSaN) [2] The Food Safety and Quality Authority of The Gambia (FSQA) [3] Tanzanian Food and Drugs Authority (TFDA) [4] Ethiopian Food and Drug Authority (EFDA) [5] Moroccan National Office of Food Safety (ONSSA) [6] South African National Regulator for Compulsory Specifications ...

  7. Food recalls galore: Does America have a worsening food ...

    www.aol.com/food-recalls-galore-does-america...

    To keep food safe, the U.S. relies on a patchwork system to regulate food. The U.S. Department of Agriculture's Food Safety and Inspection Services handles meat and poultry, while the FDA is ...

  8. National Advisory Committee on Microbiological Criteria for ...

    en.wikipedia.org/wiki/National_Advisory...

    The National Advisory Committee on Microbiological Criteria for Foods was established in 1988 to advise the Secretaries of Agriculture and Health and Human Services concerning the development of science-based, microbiological standards by which the safety of foods can be evaluated and by which plant sanitation and processing systems can be improved.

  9. Moldy queso and rodent feces: The best and worst Peoria food ...

    www.aol.com/moldy-queso-rodent-feces-best...

    The walk-in fridge was placed under embargo after the health department found "Time/Temperature Control for Safety Food is not maintained at 41°F, or less." Employees changed "gloves without ...