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Green beans are young, unripe fruits of various cultivars of the common bean (Phaseolus vulgaris), [1] [2] although immature or young pods of the runner bean (Phaseolus coccineus), yardlong bean (Vigna unguiculata subsp. sesquipedalis), and hyacinth bean (Lablab purpureus) are used in a similar way. [3]
Edamame can come in two forms: pods or beans. Edamame beans are easy to eat and can be cooked just like any other type of beans. The edamame pods require using the teeth or fingers to slide the edamame beans into the mouth, after which the pods (or shells) are discarded. [citation needed]
Wax beans are P. vulgaris beans that have a yellow [4] or white pod. Wax bean cultivars are commonly grown; [4] the plants are often of the bush or dwarf form. [4] As the name implies, snap beans break easily when the pod is bent, giving off a distinct audible snap sound. The pods of snap beans (green, yellow, and purple) are harvested when ...
Northern and southern catalpas are very similar in appearance, but the northern species has slightly larger leaves, flowers, and bean pods. Flowering starts after 275 growing degree days. Catalpa ovata from China, with pale yellow flowers, is also planted outside its natural range for ornamental purposes.
Fresh beans that are still in their pods, such as green beans, are also legumes. Health benefits of beans. Beans are an excellent source of protein, amino acids and fiber.
The word 'bean', for the Old World vegetable, existed in Old English, [3] long before the New World genus Phaseolus was known in Europe. With the Columbian exchange of domestic plants between Europe and the Americas, use of the word was extended to pod-borne seeds of Phaseolus, such as the common bean and the runner bean, and the related genus Vigna.
In Turkey, runner beans are the main ingredient in bean Pilaki and Piyaz. [citation needed] Greece and northern Africa are the sources of pods of the runner beans sold as "green beans" in European markets during the cold period. The pods can be identified by their big size and the rougher surface. Cultivars include: [20]
Assuming one pound of green beans contains 35 to 40 pieces and yields about 3 cups of chopped beans, you’ll need about one pound for a party of three, assuming you’re making roasted, steamed ...
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